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Fast Food Breakfast Lasagna
A over‑the‑top breakfast lasagna that layers fluffy pancakes, crispy bacon, maple‑glazed breakfast sausage, cheesy sauce and fast‑food inspired fillings. Perfect for a hearty brunch or a novelty breakfast that will wow any crowd.
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Critical Success Points
- • Do not over‑mix the pancake batter; lumps keep pancakes fluffy.
- • Ensure pancakes are fully set before assembling to avoid soggy layers.
- • Simmer the maple marinara long enough for flavors to meld.
Safety Warnings
- • Handle hot skillet and oven with oven mitts to avoid burns.
- • Cook bacon and sausage to an internal temperature of 165°F (74°C) to ensure safety.
- • Be careful when whisking hot batter; steam can cause splatter.
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