Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Basmati Rice with Vegetables and Mango Curry Puree
Fragrant basmati rice seasoned with Indian spices, complemented by a mango puree, mint and coriander, with diced carrots, potatoes and tomatoes. A colorful vegetarian main dish full of exotic flavors, perfect for a quick lunch or dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cut the vegetables into uniform dice (step 1)
- • Toast the spices without burning them (step 3)
- • Bring the rice to a boil and do not stir (step 8)
Safety Warnings
- • Watch out for hot oil splatters when adding the spices.
- • Handle cloves and cinnamon carefully to avoid burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Restaurant-Style Chicken Tikka
A juicy, smoky, and flavorful chicken tikka inspired by restaurant recipes. Marinated in spiced yogurt and finished with a buttery chat masala glaze, this Indian appetizer is perfect for parties or a tasty dinner starter.
Onion And Egg Recipe By ijaz Ansari
Crispy onion and egg pakoras served with a tangy, garlicky yogurt chutney. This Indian snack is perfect for gatherings or a quick bite, using simple pantry staples and fresh herbs.
Grandma's Chili Paratha (No Ghee) (parota)
A nostalgic, comforting flatbread stuffed with fresh green chilies and tomatoes, cooked with just a drizzle of oil—no ghee needed. Inspired by the love and simplicity of a grandmother's kitchen, this paratha brings back childhood memories with every bite. Also known as parota.
Keto Broccoli Masala Omelette
A low‑carb, Indian‑inspired omelette packed with broccoli, aromatic spices and fresh coriander. Perfect for a hearty keto breakfast or a light dinner, this 12‑inch skillet omelette is fluffy on the inside and lightly crisp on the outside.
How To Make Butter Chicken At Home
A restaurant‑style butter chicken made entirely on the stovetop without an oven or tandoor. The chicken is marinated in a tangy yogurt‑mustard oil mix, pan‑roasted, smoked with charcoal, and finished in a rich tomato‑cashew gravy flavored with Kashmiri red chili, butter, cream and aromatic whole spices.
South Indian Chicken Masala
A classic South Indian chicken masala packed with aromatic spices, onions, tomatoes, and a hint of coconut. Perfect for a hearty dinner, this recipe balances heat and flavor while staying true to the traditional taste of Chennai.