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Garlic Chicken
A flavorful, low‑carb Indian‑style garlic chicken made with boneless leg pieces, marinated in lemon and spices, then pan‑fried and finished with a buttery garlic‑onion masala and fresh capsicum. Perfect for a high‑protein, weight‑loss friendly dinner.
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Cost Breakdown
Critical Success Points
- • Ensuring the chicken is dry after the initial fry before adding the masala
- • Cooking garlic and onion on high flame without burning
- • Simmering the chicken just enough to blend flavors but not overcook
Safety Warnings
- • Handle hot butter carefully to avoid splatter burns
- • Use a stable cutting board and keep fingers away from the knife blade
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