Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Garlic Chicken
A flavorful, low‑carb Indian‑style garlic chicken made with boneless leg pieces, marinated in lemon and spices, then pan‑fried and finished with a buttery garlic‑onion masala and fresh capsicum. Perfect for a high‑protein, weight‑loss friendly dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Ensuring the chicken is dry after the initial fry before adding the masala
- • Cooking garlic and onion on high flame without burning
- • Simmering the chicken just enough to blend flavors but not overcook
Safety Warnings
- • Handle hot butter carefully to avoid splatter burns
- • Use a stable cutting board and keep fingers away from the knife blade
You Might Also Like
Similar recipes converted from YouTube cooking videos
Prawn Biryani
A fragrant, spicy prawn biryani made in a pressure cooker with basmati rice, fresh coconut milk, and a vibrant homemade masala paste. Perfect for a hearty dinner and best served with cooling raita.
Lachha Onion Paratha (parota)
Flaky, layered onion paratha (Lachha Paratha) made with fresh field onions, perfect for a hearty Indian breakfast or snack. The recipe uses simple pantry staples and a few fresh onions to create a crispy, aromatic flatbread. Also known as parota.
दुनिया का सबसे छोटा डोसा (AI फ़ूड कैप्सूल)
AI‑जनरेटेड फ़ूड कैप्सूल का उपयोग करके बनाया गया सबसे छोटा डोसा। सिर्फ 30 ml दोसा बैटर और थोड़ा तेल से तवे पर डालें, 30‑से‑45 सेकंड में तैयार हो जाता है। वीडियो कंटेंट क्रिएटरों के लिए तेज़, आकर्षक और वायरल शॉर्ट‑वीडियो बनाने की पूरी प्रक्रिया।
Christmas Fruitcake Fruit Soak
A traditional Calcutta‑style fruit soak for Christmas fruitcake. Dried fruits are chopped and macerated in dark rum (or whisky/brandy) for at least 20 days, creating a richly flavored, plump mixture that forms the heart of a festive fruitcake. This soak is the first part of Bong Eats' two‑part holiday cake recipe.
Vegetable Korma
A creamy vegetable korma with Indian spices, topped with toasted cashew nuts and a velvety milk sauce. Perfect for a flavorful and comforting vegetarian dinner.
ಬಾಯಿ ನೀರೂರಿಸುವ ಚಿಕನ್ ಫ್ರೈ.. ಬಾಯಿ ಚಪ್ಪರಿಸಿಕೊಂಡು ತಿನ್ನುವಷ್ಟು ರುಚಿ
A vibrant, chemical‑free Indian chicken masala packed with fresh coriander, mint, and aromatic spices. Perfect for a quick weeknight dinner, this recipe balances heat and flavor while staying wholesome and nutritious.