Indian Potato and Bell Pepper Curry
Recipe by Pankaj Sharma
A flavorful and quick curry made with potatoes, bell peppers, butter, cumin, coriander and Indian spices. Perfect for a simple and comforting dinner.
EasyIndianServes 4
Printable version with shopping checklist
Source Video
8m
Prep
12m
Cook
10m
Cleanup
30m
Total
Cost Breakdown
Total cost:$6.35
Per serving:$1.59
Critical Success Points
- • Make the cumin and mustard seeds sizzle without burning.
- • Sauté the dry spices just enough to release their aromas, without charring.
Safety Warnings
- • Watch out for hot oil splatters when adding the seeds.
- • Use a sharp knife to avoid slipping.
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