Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Indian Potato and Bell Pepper Curry

Recipe by Pankaj Sharma

A flavorful and quick curry made with potatoes, bell peppers, butter, cumin, coriander and Indian spices. Perfect for a simple and comforting dinner.

EasyIndianServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
8m
Prep
12m
Cook
10m
Cleanup
30m
Total

Cost Breakdown

$6.35
Total cost
$1.59
Per serving

Critical Success Points

  • Make the cumin and mustard seeds sizzle without burning.
  • Sauté the dry spices just enough to release their aromas, without charring.

Safety Warnings

  • Watch out for hot oil splatters when adding the seeds.
  • Use a sharp knife to avoid slipping.

You Might Also Like

Similar recipes converted from YouTube cooking videos

Indian Chaat with Crispy Pancakes

Indian Chaat with Crispy Pancakes

Refreshing Indian-inspired starter made of small crispy flour pancakes, seasoned yogurt, potatoes, tomato, chickpeas, coriander sauce and tamarind sauce, all garnished with fresh onion. Can be prepared ahead and stored in the refrigerator.

50 min
Serves 4
$5
5 views
IndianMedium
Trying The Viral Biscoff Cheesecake Hack 🫣

Trying The Viral Biscoff Cheesecake Hack 🫣

A quick, viral‑style Indian dessert that layers crunchy biscuits (Lotus Biscoff or Parle‑G) with thick Greek yogurt. No baking required – just soak, chill, and enjoy a creamy, tangy treat that mimics a light cheesecake.

2 hrs 24 min
Serves 2
$13
3 views
IndianEasy
Easy Mixed Vegetable Pickle (Lemon, Carrot, Cucumber) Recipe

Easy Mixed Vegetable Pickle (Lemon, Carrot, Cucumber) Recipe

This recipe makes a quick, tasty, and long‑lasting mixed vegetable pickle featuring carrot, cucumber, lemon, ginger, and green chilies. Whole spices are tempered in mustard oil, then turmeric, red chili powder, salt, black salt, citric acid and a touch of sugar are added, allowing the pickle to be ready in a day and stored in the fridge for several days.

40 min
Serves 4
$4
13 views
IndianMedium
Perfect Tea Time Suji Toast

Perfect Tea Time Suji Toast

A soft‑inside, crisp‑outside semolina (suji) toast flavored with cardamom, perfect for tea time. The batter is rested, gently cooked on the stovetop or baked, then sliced and lightly re‑baked for extra crunch.

1 hr 47 min
Serves 4
$3
4 views
IndianMedium
Healthy Rajma (Kidney Bean Curry)

Healthy Rajma (Kidney Bean Curry)

A protein‑rich, fiber‑packed Indian kidney bean curry cooked with minimal oil and aromatic spices. The recipe keeps the bean‑cooking water to preserve nutrients and delivers a flavorful, wholesome dish perfect for lunch or dinner.

1 hr 45 min
Serves 4
$5
5 views
IndianMedium
Moong Dal Bhajiya with Red Spicy Coconut Chutney

Moong Dal Bhajiya with Red Spicy Coconut Chutney

Crispy, golden moong dal bhajiyas (pakoras) served with a vibrant red spicy coconut chutney, perfect for monsoon evenings with a cup of cutting chai. This Indian snack combines coarsely ground soaked moong dal, fresh aromatics, and a fiery Kashmiri chili coconut sauce.

5 hrs 23 min
Serves 4
$4
14 views
IndianMedium