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Gâteau serpentin à l'amande et à la pistache (Beach House)
Petits gâteaux croustillants en pâte d'amande parfumée, enroulés dans des feuilles de filo et cuits au four. Une moitié à l'orange confite, l'autre à la pistache, nappés de miel et décorés d'amandes effilées ou de pistaches concassées. Idéal pour l'été avec un café ou un thé.
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Cost Breakdown
Critical Success Points
- • Frire les amandes jusqu'à obtenir une couleur dorée sans les brûler.
- • Sceller correctement les bords du filo pour éviter qu'il n'explose pendant la cuisson.
- • Ne pas surcharger les rouleaux afin de prévenir la déchirure du filo.
Safety Warnings
- • L'huile de friture est très chaude ; manipuler avec précaution pour éviter les brûlures.
- • Le four atteint 180 °C ; porter des gants de cuisine lors de la manipulation des plaques.
- • Le miel chaud peut provoquer des éclaboussures ; éloigner les enfants.
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