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Orange Chocolate Tart
A decadent tart combining chocolate shortcrust pastry, chocolate pastry cream and a silky orange cream flavored with mascarpone, decorated with small chocolate shortcrust discs. Ideal for an elegant dessert for 8 to 10 people.
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Cost Breakdown
Critical Success Points
- • Resting the shortcrust dough (2 h)
- • Blind baking the tart base
- • Thickening the chocolate pastry cream
- • Tempering the orange cream without curdling
- • Incorporating mascarpone and whipped cream without deflating
- • Precise piping of the orange cream
Safety Warnings
- • Handle the hot oven (180°C) with kitchen gloves
- • Be careful with boiling liquids (milk, orange juice) to avoid burns
- • Use a sharp knife carefully when cutting the dough
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