Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Very Moist Apple Cake
A fluffy, buttery cake packed with golden apple pieces, hazelnut flour and a hint of cinnamon. Perfect for an afternoon snack or a kid‑friendly dessert. The cake stays moist thanks to a light meringue fold and can be finished with a warm apricot‑jam glaze and a scoop of vanilla ice‑cream.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whipping the egg whites to stiff peaks without any yolk or fat contamination.
- • Folding the meringue into the batter gently to keep the mixture airy.
- • Baking at the correct temperature (170 °C) and not opening the oven early.
Safety Warnings
- • Handle the hot oven and pan with oven mitts to avoid burns.
- • Use a sharp knife when cutting apples; keep fingers tucked.
- • Do not over‑whisk the egg whites; they can become grainy and collapse.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Bûche de Noël exotique passion, mangue et lichy
Homemade Figolu – fig biscuits
Knife-Chopped Pâté Terrine
Tomato and Ricotta Tart
Tarte aux noix de pécan
