Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Very Moist Apple Cake
A fluffy, buttery cake packed with golden apple pieces, hazelnut flour and a hint of cinnamon. Perfect for an afternoon snack or a kid‑friendly dessert. The cake stays moist thanks to a light meringue fold and can be finished with a warm apricot‑jam glaze and a scoop of vanilla ice‑cream.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whipping the egg whites to stiff peaks without any yolk or fat contamination.
- • Folding the meringue into the batter gently to keep the mixture airy.
- • Baking at the correct temperature (170 °C) and not opening the oven early.
Safety Warnings
- • Handle the hot oven and pan with oven mitts to avoid burns.
- • Use a sharp knife when cutting apples; keep fingers tucked.
- • Do not over‑whisk the egg whites; they can become grainy and collapse.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Pavlova aux fruits rouges
Une Pavlova élégante aux fruits rouges, avec une meringue française croustillante, un confit fraise-framboise acidulé et une chantilly mascarpone vanille onctueuse. Idéale pour les repas de famille ou les occasions spéciales.
Tartelettes sans gluten à la farine de châtaigne, fondant au marron, crème légère au miel et pommes pochées
Petites tartelettes gourmandes sans gluten, à base de pâte sucrée à la farine de châtaigne, garnies d'un fondant au marron, d'une crème pâtissière au miel, d'une touche de confiture de myrtilles et de pommes pochées au sirop. Inspirées du dessert primé aux Prix Goût et Santé, ces tartelettes sont à la fois moelleuses, croquantes et parfumées.
Vanilla Salt Pretzel
Sweet vanilla pretzels, crumbly, melt-in-your-mouth and coated with a smooth glaze. Ideal for a snack or dessert, they are prepared in less than two hours and offer a crunchy texture on the outside and a soft interior.
Savory and Sweet Crepe Party
A convivial crepe evening with homemade crepe batter and a variety of savory fillings (chicken‑mushrooms, ground‑beef‑peppers‑onions, crunchy salad) and sweet fillings (caramelized apples, jams, honey). Ideal for 8 people, easy to prepare ahead and serve buffet style.
Beef steak with sautéed potatoes and creamy balsamic sauce
A juicy beef steak, served with herb‑flavored sautéed potatoes and a velvety balsamic cream sauce. A comforting dish, easy to make for a weeknight dinner.
Breton-Style Scallops
A refined starter straight from Brittany: fresh scallops topped with a velvety white butter sauce, crème fraîche, white wine, flavored with shallots, onion, parsley and chives, then gratinated with homemade breadcrumbs and a bit of butter. Ideal for celebrations or the scallop season (October to May).