The BEST matcha dessert you will EVER have

Ingredients

• 1 1/4 cup All-Purpose Flour (sifted)
• 1/2 cup Unsalted Butter (cold, cut into small cubes)
• 1/4 cup Granulated Sugar
• 1/4 tsp Salt
• 16 oz Cream Cheese (room temperature, softened)
• 1/2 cup Granulated Sugar
• 2 Eggs (large, at room temperature)
• 1/2 cup Heavy Cream (cold)
• 2 tbsp Matcha Powder (high‑quality culinary grade, sifted)
• 1 tsp Vanilla Extract

Instructions

1. Prepare the Tart Crust

   In a food processor combine the flour, cold butter cubes, sugar, and salt. Pulse until the mixture resembles coarse crumbs with some pea‑size butter pieces.

   Time: PT5M

2. Form and Chill the Crust

   Turn the crumb mixture onto a piece of parchment, press together with your hands to form a smooth disk, wrap in plastic and refrigerate for 15 minutes.

   Time: PT15M

3. Blind‑Bake the Crust

   Preheat the oven to 350°F. Roll the chilled dough between two sheets of parchment to a 9‑inch circle, lift into the tart pan, trim excess, and prick the base with a fork. Line with parchment and fill with pie weights or dried beans. Bake for 12‑15 minutes, remove weights, then bake another 5‑7 minutes until lightly golden.

   Time: PT22M

   Temperature: 350°F

4. Make the Matcha Filling

   While the crust bakes, beat the softened cream cheese in a mixing bowl until smooth. Add the 1/2 cup sugar and beat until fluffy. Add eggs one at a time, mixing on low speed. Blend in the heavy cream, vanilla, and sifted matcha powder until fully incorporated and the batter is a uniform jade green.

   Time: PT8M

5. Bake the Cheesecake

   Pour the matcha filling into the pre‑baked crust, smoothing the top with a spatula. Bake at 325°F for 30‑35 minutes, or until the edges are set and the center still has a slight wobble.

   Time: PT35M

   Temperature: 325°F

6. Cool and Chill

   Remove the tart from the oven and let it sit at room temperature for 20 minutes, then refrigerate for at least 2 hours (or overnight) until fully set.

   Time: PT2H20M

7. Serve

   Run a thin knife around the edge, release the removable bottom, slice with a warm knife, and serve chilled. Optionally dust with a pinch of extra matcha powder for garnish.

   Time: PT5M

Nutrition Facts

Calories

320

Protein

5g

Carbohydrates

30g

Fat

20g

Fiber

1g