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Beef Noodle Soup (Nikoudé)
A comforting Japanese soup made with dashi broth, instant noodles, thinly sliced beef, ginger, soy sauce, mirin and topped with scallions and Naruto maki slices. Quick, simple and perfect for warming up.
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Cost Breakdown
Critical Success Points
- • Prepare the dashi broth
- • Reduce the liquid by one third after adding aromatics
- • Cook the noodles exactly 5 minutes to avoid them becoming too soft
Safety Warnings
- • Handle the knife carefully when slicing the beef.
- • Hot oil can splatter: keep your face away.
- • The broth is very hot: use a ladle and a heat‑resistant bowl.
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