Beef Noodle Soup (Nikoudé)
Recipe by THE YELLOW RICE
A comforting Japanese soup made with dashi broth, instant noodles, thinly sliced beef, ginger, soy sauce, mirin and topped with scallions and Naruto maki slices. Quick, simple and perfect for warming up.
EasyJapaneseServes 2
Printable version with shopping checklist
Source Video
13m
Prep
14m
Cook
10m
Cleanup
37m
Total
Cost Breakdown
Total cost:$8.95
Per serving:$4.47
Critical Success Points
- • Prepare the dashi broth
- • Reduce the liquid by one third after adding aromatics
- • Cook the noodles exactly 5 minutes to avoid them becoming too soft
Safety Warnings
- • Handle the knife carefully when slicing the beef.
- • Hot oil can splatter: keep your face away.
- • The broth is very hot: use a ladle and a heat‑resistant bowl.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Ultra Chocolate Brownie (Ultra Fudgy)
American (French-style adaptation)Easy