Beef and Cheese Yakitori Skewers, Homemade Teriyaki Sauce
Recipe by LE RIZ JAUNE
Skewers inspired by Japanese yakitori, made of thin slices of beef carpaccio wrapped around sticks of Gruyère cheese, all glazed with a slightly sweet homemade teriyaki sauce flavored with ginger and garlic. Quick to prepare, these bites are perfect for an appetizer or a convivial main dish.
MediumJapaneseServes 4
Printable version with shopping checklist
Source Video
16m
Prep
13m
Cook
10m
Cleanup
39m
Total
Cost Breakdown
Total cost:$8.95
Per serving:$2.24
Critical Success Points
- • Make the homemade teriyaki sauce
- • Assemble the skewers
- • Cook the skewers
Safety Warnings
- • Be careful of hot oil splatters while cooking.
- • The teriyaki sauce is very hot; handle with care to avoid burns.
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