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Beef and Cheese Yakitori Skewers, Homemade Teriyaki Sauce
Skewers inspired by Japanese yakitori, made of thin slices of beef carpaccio wrapped around sticks of Gruyère cheese, all glazed with a slightly sweet homemade teriyaki sauce flavored with ginger and garlic. Quick to prepare, these bites are perfect for an appetizer or a convivial main dish.
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Cost Breakdown
Critical Success Points
- • Make the homemade teriyaki sauce
- • Assemble the skewers
- • Cook the skewers
Safety Warnings
- • Be careful of hot oil splatters while cooking.
- • The teriyaki sauce is very hot; handle with care to avoid burns.
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