Insane pan hack everyone’s trying 🍳🔥

Ingredients

• 250 g Ground Beef (85% lean, broken into small pieces)
• 2 tbsp Olive Oil (Divided: 1 tbsp for beef, 1 tbsp for potatoes)
• 1 medium Onion (Finely chopped)
• 3 pieces Garlic Cloves (Minced)
• 2 tsp Salt (Divided among meat, potatoes, and eggs)
• 1.5 tsp Black Pepper (Freshly ground, divided)
• 1 tsp Paprika (Sweet paprika)
• 1 tbsp Ketchup (Adds a subtle tang)
• 500 g Potatoes (Russet or Yukon Gold, peeled and cubed 1‑inch)
• 4 large Eggs (Beaten until smooth)
• 2 tbsp Chives (Finely chopped; divided for egg mix and garnish)
• 100 g Mozzarella Cheese (Grated; preferably low‑moisture)

Instructions

1. Prep Ingredients

   Chop the onion, mince the garlic, cube the potatoes into 1‑inch pieces, and finely chop the chives. Set aside.

   Time: PT5M

2. Brown Ground Beef

   Heat 1 tbsp olive oil in the large frying pan over medium heat. Add the ground beef and stir‑fry until browned, breaking it up with a spatula.

   Time: PT5M

   Temperature: Medium heat

3. Add Onion & Garlic

   Add the chopped onion and minced garlic to the beef. Stir and cook until the onion becomes translucent.

   Time: PT2M

   Temperature: Medium heat

4. Season the Meat

   Stir in 1 tsp salt, 0.5 tsp black pepper, 1 tsp paprika, and 1 tbsp ketchup. Mix well and cook for another minute.

   Time: PT1M

   Temperature: Medium heat

5. Cook Potatoes

   In the second pan, heat 1 tbsp olive oil over medium‑high heat. Add the cubed potatoes, season with 1 tsp salt and 0.5 tsp black pepper, and stir‑fry until they are golden‑brown and just tender.

   Time: PT8M

   Temperature: Medium‑high heat

6. Combine Meat and Potatoes

   Transfer the cooked potatoes into the pan with the seasoned beef. Mix thoroughly so the flavors meld.

   Time: PT1M

7. Beat Eggs with Seasoning

   In a mixing bowl, beat the 4 eggs with 0.5 tsp salt, 0.5 tsp black pepper, and 1 tbsp chopped chives until smooth.

   Time: PT2M

8. Set the Egg Mixture

   Pour the beaten egg mixture evenly over the meat‑potato mixture. Cover the pan with a lid and let it cook for about 7 minutes, or until the edges are set.

   Time: PT7M

   Temperature: Medium heat

9. Add Cheese and Finish

   Remove the lid, sprinkle the grated mozzarella over the top, add a final sprinkle of chopped chives, replace the lid, and cook for another 2 minutes until the cheese melts.

   Time: PT2M

   Temperature: Medium heat

10. Serve

    Slide the skillet onto a serving plate, cut into wedges, and serve hot.

    Time: PT0M

Nutrition Facts

Calories

420

Protein

28 g

Carbohydrates

22 g

Fat

22 g

Fiber

3 g