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Beef Sancocho (Traditional Latin American Stew)
A hearty, aromatic beef sancocho packed with tender stew meat, plantains, corn, yucca, potatoes, carrots, and a fragrant sofrito. This Colombian‑style soup is perfect for family gatherings and can be made in one pot.
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Cost Breakdown
Critical Success Points
- • Sautéing the aromatics without burning the garlic
- • Browning the beef to develop flavor
- • Skimming foam for a clear broth
- • Removing the lid during the final simmer to concentrate the broth
Safety Warnings
- • Handle hot oil and boiling water with care to avoid burns
- • Use a stable cutting board to prevent knife slips
- • When removing the pot lid, steam can cause burns – pull back slowly.
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