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Chinese Fried Long Noodles with Chicken, Shiitake Mushrooms & Bamboo Shoots
A celebratory Chinese stir‑fried noodle dish where extra‑long homemade noodles symbolize longevity. Tender chicken pieces are marinated, then caramelized with sugar, garlic and ginger. Added shiitake mushrooms, crunchy bamboo shoots, bean sprouts and fresh herbs give texture and flavor. Perfect for festive meals or a hearty family dinner.
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Cost Breakdown
Critical Success Points
- • Soaking the shiitake mushrooms for 4 hours to achieve proper texture
- • Caramelizing the sugar without burning it
- • Ensuring the noodles are cooked just until they float to keep them chewy
- • Marinating the chicken long enough for the cornstarch coating to work
Safety Warnings
- • Hot oil and caramelized sugar can cause severe burns – keep a lid nearby.
- • Handle boiling water with care to avoid scalds.
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