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Mijoté de bœuf aux carottes, pommes de terre et tomates
Un mijoté de bœuf réconfortant parfait pour les froides journées d'hiver. Des cubes de bœuf dorés, des légumes tendres, des épices parfumées et une touche de coriandre fraîche, le tout servi avec du riz moelleux.
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Cost Breakdown
Critical Success Points
- • Torréfier les graines de fenouil et de cumin sans les brûler.
- • Dorer correctement les cubes de bœuf pour développer les arômes.
- • Mijoter à feu doux, couvert, pendant 35 minutes pour attendrir la viande.
Safety Warnings
- • Attention aux éclaboussures d'huile chaude lors de la torréfaction des épices.
- • Manipulez la cocotte chaude avec des gants de cuisine.
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