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Chicken, Leek and Zucchini Pasta Gratin

Recipe by Oum Arwa

A creamy pasta gratin combining chicken, leek and zucchini, topped with a velvety béchamel and melted mozzarella. Easy, quick and perfect for a convivial French-style dinner.

EasyFrenchServes 4

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Source Video
19m
Prep
46m
Cook
10m
Cleanup
1h 15m
Total

Cost Breakdown

Total cost:$9.91
Per serving:$2.48

Critical Success Points

  • Brown the chicken without burning it (step 2).
  • Cook the pasta al dente to prevent it becoming too soft in the oven (step 5).
  • Achieve a smooth béchamel without lumps (step 7).
  • Monitor the oven baking to avoid the cheese burning (step 9).

Safety Warnings

  • Be careful of hot oil splatters when cooking the chicken.
  • Pasta cooking water is very hot; handle with care.
  • The oven reaches 200 °C: use kitchen gloves.

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