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Pistachio and Orange Blossom Tiramisou

Recipe by JustInCooking

An elegant tiramisou in verrines, combining pistachio biscuits, orange blossom syrup and pistachio mascarpone cream, decorated with pistachio paste and powder. Perfect for a refined and fragrant dessert.

MediumFrenchServes 6

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Source Video
44m
Prep
30m
Cook
10m
Cleanup
1h 24m
Total

Cost Breakdown

$14.30
Total cost
$2.38
Per serving

Critical Success Points

  • Whip the egg whites to stiff peaks
  • Precise baking of the biscuits at 150 °C
  • Soak the biscuits with the syrup without making them soggy
  • Gently fold the beaten egg whites into the cream
  • Careful layering of the components in the verrines

Safety Warnings

  • Handle the hot oven (150 °C) with care.
  • The boiling syrup can cause burns – handle it with a glove.
  • Use pasteurized eggs or ensure the whites are fully cooked in the cream to avoid any risk of salmonella.

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