"Unbelievable Beer Brats Bite You Can't Stop Eating!"

Ingredients

• 1 pound Bratwurst Sausages (raw, sliced after cooking)
• 0.25 cup Brown Sugar (packed)
• 12 oz Beer (lager or ale, chilled)
• 1 tbsp Dijon Mustard (smooth)
• 1 tbsp Cornstarch (mixed with 1 tbsp water to form a slurry)
• 1 tsp Liquid Smoke (adds smoky flavor)
• 2 tbsp Fresh Parsley (chopped)

Instructions

1. Preheat Grill

   Turn on the Koozie Mac indoor grill and let it preheat to about 400°F.

   Time: PT5M

   Temperature: 400°F

2. Grill the Bratwursts

   Place the raw bratwurst sausages on the grill, close the lid and cook until browned and fully cooked through, flipping once halfway.

   Time: PT10M

   Temperature: 400°F

3. Rest and Cut

   Remove the sausages, let them rest for 5 minutes, then slice into bite‑size pieces.

   Time: PT5M

4. Start the Beer Sauce

   In a medium saucepan combine the 12 oz beer and brown sugar. Heat over medium and bring to a boil, stirring to dissolve the sugar.

   Time: PT5M

5. Simmer the Sauce

   Reduce the heat and let the mixture simmer for 10–15 minutes until it thickens slightly.

   Time: PT15M

6. Add Dijon Mustard

   Whisk in the Dijon mustard until fully incorporated.

   Time: PT1M

7. Thicken with Cornstarch Slurry

   Mix 1 tbsp cornstarch with 1 tbsp water, whisk into the sauce, bring back to a boil and cook 1 minute while stirring until glossy and thick.

   Time: PT2M

8. Finish with Liquid Smoke

   Remove the pan from heat and stir in the liquid smoke.

   Time: PT1M

9. Combine Sausage and Sauce

   Return the bite‑size brat pieces to the saucepan, toss to coat, and heat for another 2 minutes so everything is hot.

   Time: PT2M

10. Plate and Garnish

    Transfer the coated bites to a serving board, drizzle any extra sauce, and sprinkle chopped parsley over the top.

    Time: PT2M

Nutrition Facts

Calories

250

Protein

12 g

Carbohydrates

15 g

Fat

15 g

Fiber

1 g