Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Beet-marinated salmon with beet and potato soup
A reinvented gravlax salmon, marinated with sweet beets, served with a velvety beet and potato soup. A colorful, flavorful plate perfect for winter evenings.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Curing the salmon with salt, pepper and beets for 12‑24 h.
- • Gently remove the beet crust without losing the fish juices.
- • Blend the soup until an ultra‑smooth texture is achieved.
Safety Warnings
- • Handle raw salmon with clean hands and utensils to avoid contamination.
- • Store the salmon in the refrigerator at 4 °C or below during the cure.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Fondants à la noix de coco
Un gâteau fondant et moelleux à la noix de coco, idéal pour les petites faims sucrées. Cette recette simple, sans farine, combine lait de coco, noix de coco râpée et maïzena pour obtenir une texture aérienne et légèrement fondante. Parfait pour un dessert rapide ou une collation gourmande.
Spring Vegetable Quiche
A light, flaky short‑crust quiche filled with caramelized leeks, sautéed mushrooms, tender asparagus, garlicky spinach and a creamy custard, finished with Gruyère cheese. Perfect for breakfast, lunch or dinner and pairs beautifully with a bright gin‑and‑tonic.
Confited Lamb Shanks with Citrus
Lamb shanks slowly cooked at low temperature, flavored with zest and juice of grapefruit, orange and lime. A tender and aromatic dish, ready in under three hours, ideal for an elegant dinner or a weekend meal.
Chestnut Cream Brownie
A fudgy chocolate brownie enriched with chestnut cream, with the option to add nuts for extra crunch. Ideal for children and chocolate lovers, this dessert is quick to prepare and can be enjoyed warm or cold.
Baked Salmon with Vegetables, Mushroom Sauce and Seafood
A complete family dish: oven‑roasted salmon fillet, served with a mix of green vegetables, a creamy mushroom sauce and a lightly spiced seafood sauce. Quick, tasty and perfect for a convivial dinner.
Strawberry cake with diplomat cream
A classic strawberry cake revisited with a light and silky diplomat cream, topped with fresh strawberries, pistachios and young greens. Ideal for an elegant dessert to serve at a reception or a festive meal.