
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A reinvented gravlax salmon, marinated with sweet beets, served with a velvety beet and potato soup. A colorful, flavorful plate perfect for winter evenings.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A traditional French steak tartare made with hand-chopped fillet of beef, seasoned with anchovy, capers, gherkins, shallots, Dijon mustard, egg yolk, olive oil, and a touch of Worcestershire sauce. Served as a main course, often accompanied by French fries and salad.

Des petites tartelettes au chocolat moelleuses, faciles à préparer en moins de 30 minutes, avec une ganache onctueuse et une touche de spéculoos. Idéales pour un dessert rapide ou une collation gourmande.

An ultra‑quick chocolate fondant, soft inside and slightly crisp outside. This simplified version uses 65‑70 % cocoa dark chocolate, butter, eggs, sugar and a little flour. Perfect for an improvised dessert or a gourmet dinner.

Une crème dessert légère et rafraîchissante à base de lait de coco, de sucre complet et de vanille de Madagascar. Parfaite pour les chaudes journées d'été, elle se prépare en quelques minutes, cuit au four et se déguste bien froide, idéalement préparée la veille.

A moist apple cake, ideal to avoid waste. Two versions are offered: the simple version and the indulgent version with a hazelnut‑cinnamon crumble. Easy to prepare, it is enjoyed warm as a snack or dessert.

An elegant entremet combining the tangy freshness of lemon with the sweetness of coconut, featuring a crunchy biscuit base. Made in the Florescence patterned mold, it consists of a lemon curd insert, a coconut mousse with white chocolate, and a final ganache, all served chilled.