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Confited Lamb Shanks with Citrus
Lamb shanks slowly cooked at low temperature, flavored with zest and juice of grapefruit, orange and lime. A tender and aromatic dish, ready in under three hours, ideal for an elegant dinner or a weekend meal.
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Cost Breakdown
Critical Success Points
- • Sear the lamb shanks until golden brown
- • Low‑temperature cooking at 150°C for 2h15 to achieve confit‑tender meat
Safety Warnings
- • Handle zest with a sharp knife to avoid cuts
- • Use kitchen gloves when handling the hot pot
- • Ensure the meat reaches at least 63°C internal temperature if you are unsure about cooking time
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