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Fondants à la noix de coco
Un gâteau fondant et moelleux à la noix de coco, idéal pour les petites faims sucrées. Cette recette simple, sans farine, combine lait de coco, noix de coco râpée et maïzena pour obtenir une texture aérienne et légèrement fondante. Parfait pour un dessert rapide ou une collation gourmande.
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Cost Breakdown
Critical Success Points
- • Faire fondre le beurre
- • Beurrer et fariner le moule
- • Cuisson au four
Safety Warnings
- • Faire attention au beurre fondu très chaud
- • Utiliser des gants de cuisine pour sortir le moule du four
- • Ne pas consommer les œufs crus
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