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Boulettes d'aubergine au tzatziki sur pita
Des boulettes végétariennes à base d'aubergine, frites à la perfection et servies dans du pain pita avec un tzatziki maison rafraîchissant. Un sandwich inspiré de la cuisine grecque, savoureux et plein de textures.
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Cost Breakdown
Critical Success Points
- • Faire tremper les aubergines dans l’eau froide pour enlever l’amertume.
- • Cuire les aubergines jusqu’à ce qu’elles soient très tendres avant de les écraser.
- • Humidifier les mains pour former des boulettes qui ne collent pas.
- • Frire les boulettes à feu moyen‑vif pour obtenir une croûte dorée sans les brûler.
- • Égoutter le concombre avant de l’ajouter au tzatziki afin d’éviter une sauce trop liquide.
Safety Warnings
- • Attention aux éclaboussures d’huile chaude lors de la friture.
- • Utilisez un couteau bien aiguisé et coupez sur une planche stable pour éviter les coupures.
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