🍔 The Incredible BIG MAC TACO - If you like Big Macs YOU WILL LOVE THESE

Ingredients

• 1 cup Mayonnaise (full‑fat, regular)
• 2 tablespoons Yellow Mustard (regular yellow mustard)
• 1 tablespoon Apple Cider Vinegar (unfiltered)
• 2 tablespoons Barbecue Sauce (sweet, mild)
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika (sweet paprika)
• 1 teaspoon Salt
• 2 tablespoons Sweet Pickle Relish
• 1 pound Ground Beef (80/20 lean‑to‑fat ratio for juiciness)
• 1 teaspoon Salt (for seasoning beef)
• 1 teaspoon Black Pepper (freshly ground)
• 4 slices White American Cheese (good melting cheese)
• 1 cup Shredded Lettuce (iceberg or romaine)
• 8 Pickle Slices (thin slices)
• 1/4 cup Onion (thinly sliced, white or yellow)
• 4 Flour Tortillas (taco‑size) (large, about 8‑inch diameter)
• 1 tablespoon Vegetable Oil (for griddle)

Instructions

1. Make the Special Sauce

   In a mixing bowl combine mayonnaise, yellow mustard, apple cider vinegar, barbecue sauce, onion powder, garlic powder, paprika, salt, and sweet pickle relish. Whisk until smooth and uniform.

   Time: PT10M

2. Chill the Sauce

   Place the covered bowl in the refrigerator and let the flavors meld for at least 30 minutes before using.

   Time: PT30M

   Temperature: 4°C

3. Form Beef Patties in Tortillas

   Lay each tortilla on a clean surface. Place about ¼ lb of ground beef on each tortilla and press it flat to roughly the size of the tortilla, leaving a small border. Season each patty with ¼ teaspoon salt and ¼ teaspoon pepper.

   Time: PT5M

4. Cook the Beef Patties

   Heat the griddle over medium‑high heat (about 375°F). Add the vegetable oil, then place the tortillas meat‑side down. Cook for 3‑4 minutes until the edges brown, then flip and cook another 2‑3 minutes. Press lightly with a spatula to keep the meat attached to the tortilla.

   Time: PT7M

   Temperature: 375°F

5. Melt the Cheese

   When the second side is nearly done, place a slice of white American cheese on each patty. Cover the griddle briefly (or lower the heat) to let the cheese melt, about 2 minutes.

   Time: PT2M

   Temperature: 375°F

6. Assemble the Tacos

   Remove the cooked tortillas onto a plate. Spread a generous spoonful of the chilled special sauce on the top side, then add shredded lettuce, pickle slices, and onion rings. Fold the tortilla in half to create a pocket.

   Time: PT5M

7. Serve

   Serve immediately while warm. Enjoy the Big Mac flavor in taco form!

   Time: PT0M

Nutrition Facts

Calories

620

Protein

30 g

Carbohydrates

45 g

Fat

30 g

Fiber

2 g