The Incredible Big Mac Taco - If you like Big Macs You Will Love These

Ingredients

• 1 cup Mayonnaise (full‑fat, regular)
• 2 tablespoons Yellow Mustard (regular yellow mustard)
• 1 tablespoon Apple Cider Vinegar (unfiltered)
• 2 tablespoons Barbecue Sauce (sweet, mild)
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika (sweet paprika)
• 1 teaspoon Salt
• 2 tablespoons Sweet Pickle Relish
• 1 pound Ground Beef (80/20 lean‑to‑fat ratio for juiciness)
• 1 teaspoon Salt (for seasoning beef)
• 1 teaspoon Black Pepper (freshly ground)
• 4 slices White American Cheese (good melting cheese)
• 1 cup Shredded Lettuce (iceberg or romaine)
• 8 Pickle Slices (thin slices)
• 1/4 cup Onion (thinly sliced, white or yellow)
• 4 Flour Tortillas (taco‑size) (large, about 8‑inch diameter)
• 1 tablespoon Vegetable Oil (for griddle)

Instructions

1. Make the Special Sauce

   In a mixing bowl combine mayonnaise, yellow mustard, apple cider vinegar, barbecue sauce, onion powder, garlic powder, paprika, salt, and sweet pickle relish. Whisk until smooth and uniform.

   Time: PT10M

2. Chill the Sauce

   Place the covered bowl in the refrigerator and let the flavors meld for at least 30 minutes before using.

   Time: PT30M

   Temperature: 4°C

3. Form Beef Patties in Tortillas

   Lay each tortilla on a clean surface. Place about ¼ lb of ground beef on each tortilla and press it flat to roughly the size of the tortilla, leaving a small border. Season each patty with ¼ teaspoon salt and ¼ teaspoon pepper.

   Time: PT5M

4. Cook the Beef Patties

   Heat the griddle over medium‑high heat (about 375°F). Add the vegetable oil, then place the tortillas meat‑side down. Cook for 3‑4 minutes until the edges brown, then flip and cook another 2‑3 minutes. Press lightly with a spatula to keep the meat attached to the tortilla.

   Time: PT7M

   Temperature: 375°F

5. Melt the Cheese

   When the second side is nearly done, place a slice of white American cheese on each patty. Cover the griddle briefly (or lower the heat) to let the cheese melt, about 2 minutes.

   Time: PT2M

   Temperature: 375°F

6. Assemble the Tacos

   Remove the cooked tortillas onto a plate. Spread a generous spoonful of the chilled special sauce on the top side, then add shredded lettuce, pickle slices, and onion rings. Fold the tortilla in half to create a pocket.

   Time: PT5M

7. Serve

   Serve immediately while warm. Enjoy the Big Mac flavor in taco form!

   Time: PT0M

Nutrition Facts

Calories

620

Protein

30 g

Carbohydrates

45 g

Fat

30 g

Fiber

2 g

Ingredient Substitutions

• Instead of Mayonnaise: Greek yogurt, sour cream
• Instead of Yellow Mustard: Dijon mustard, spicy brown mustard
• Instead of Apple Cider Vinegar: white vinegar, lemon juice
• Instead of Barbecue Sauce: ketchup, honey
• Instead of Onion Powder: finely minced fresh onion
• Instead of Garlic Powder: fresh minced garlic
• Instead of Paprika: smoked paprika, cayenne pepper (use less)
• Instead of Salt: sea salt, kosher salt
• Instead of Sweet Pickle Relish: diced dill pickles
• Instead of Ground Beef: ground turkey, ground chicken
• Instead of White American Cheese: yellow American cheese, cheddar
• Instead of Shredded Lettuce: shredded cabbage
• Instead of Pickle Slices: dill pickle spears
• Instead of Onion: green onions
• Instead of Flour Tortillas (taco‑size): corn tortillas (will be less pliable)
• Instead of Vegetable Oil: canola oil, avocado oil

Equipment Needed

• Mixing Bowl
• Whisk or Spoon
• Measuring Spoons
• Measuring Cups
• Griddle or Large Skillet
• Spatula
• Tongs (optional)
• Plastic Wrap or Lidded Container
• Plate for Assembling

Critical Steps — Do Not Skip

• Mix the special sauce until fully combined
• Refrigerate the sauce for at least 30 minutes
• Press the ground beef into the tortilla without tearing it
• Cook the meat until fully browned and no longer pink
• Melt the cheese just before removing from heat
• Apply a generous amount of sauce before folding

Chef Tips from the Video

• Use 80/20 ground beef for juicier patties
• For an authentic McDonald’s yellow hue, add a pinch of turmeric or orange food coloring to the cheese
• Toast the tortilla lightly on the griddle before adding the meat for extra crunch

Troubleshooting

Storage

Refrigerator: Special sauce: up to 5 days in an airtight container. Cooked tacos: 2‑3 days, reheat gently.

Freezer: Cooked beef patties can be frozen for up to 2 months; thaw before reheating. Sauce freezes well for 1 month.

Room temperature: Uncooked tortillas can be stored at room temperature for up to 1 week in a sealed bag.

Make-Ahead Tips

• Prepare the special sauce up to 2 days ahead and keep refrigerated
• Form the beef patties in the tortillas, season, cover, and refrigerate for up to 12 hours before cooking

Frequently Asked Questions