Make Big Mac SMASH Tacos On The Blackstone Griddle With This Secret Recipe For The Sauce!

Ingredients

• 1.25 cup Mayonnaise (full‑fat, store‑bought)
• 3 teaspoon Sweet Relish (finely chopped)
• 1 tablespoon Prepared Yellow Mustard (regular yellow mustard)
• 1 teaspoon White Wine Vinegar (adds brightness)
• 1 teaspoon Onion Powder (ground)
• 1 teaspoon Garlic Powder (ground)
• 1 teaspoon Paprika (regular sweet paprika)
• 2 teaspoon White Sugar (granulated)
• 1 pound Ground Beef (80/20) (fresh, not frozen)
• 4 pieces Flour Tortillas (8‑inch, soft)
• 4 slices American Cheese (sharp, pre‑sliced)
• 1 cup Romaine Lettuce (finely chopped)
• 1/4 cup Yellow Onion (finely diced)
• 4 slices Sharp Dill Pickle (thin slices)
• to taste Salt (for seasoning beef)
• to taste Black Pepper (freshly ground)

Instructions

1. Make the Big Mac Sauce

   In a mixing bowl combine 1 ¼ cup mayonnaise, 3 tsp sweet relish, 1 tbsp yellow mustard, 1 tsp white wine vinegar, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp paprika, and 2 tsp white sugar. Stir until smooth and uniform.

   Time: PT5M

2. Prep the Toppings

   Finely chop 1 cup romaine lettuce, dice ¼ cup yellow onion, and slice 4 sharp dill pickles into thin rounds.

   Time: PT5M

3. Form the Beef Patties

   Divide the 1 lb ground beef into 4 equal portions (about 4 oz each). Gently shape each portion into a flat patty that fits the tortilla, about ½‑inch thick. Season both sides with salt and pepper.

   Time: PT5M

4. Preheat the Griddle

   Turn on all four burners to medium‑high heat and let the griddle or large skillet heat for 2 minutes until it’s hot enough to sear.

   Time: PT2M

   Temperature: Medium‑high

5. Cook the Patties

   Place the patties on the hot griddle. Immediately press each patty with a spatula for a few seconds to create a thin crust, then let cook for about 1½ minutes. Flip, cook another 1½ minutes, then add a slice of American cheese on each patty and let melt for 30 seconds.

   Time: PT9M

   Temperature: Medium‑high

6. Warm the Tortillas

   While the cheese melts, quickly warm each flour tortilla on the griddle for about 15 seconds per side until pliable.

   Time: PT2M

   Temperature: Medium‑high

7. Assemble the Big Mac Tacos

   On each tortilla spread a generous spoonful of the Big Mac sauce, add a layer of chopped romaine, sprinkle diced onion, place the cheesy beef patty, top with two pickle slices, and finish with another drizzle of sauce.

   Time: PT5M

8. Serve

   Arrange the tacos on a serving plate, enjoy hot, and optionally serve with extra sauce on the side.

   Time: PT0M

Nutrition Facts

Calories

550

Protein

25 g

Carbohydrates

40 g

Fat

30 g

Fiber

2 g