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Birria de Res con Adobo de Tomate y Salsa Verde de Tomatillo
Recipe by La Capital
Birria tradicional de res cocida lentamente en un adobo de tomate, chiles y especias, acompañada de una salsa verde de tomatillo y chiles de árbol. Se sirve en tortillas doraditas con queso, cebolla, cilantro y su propio consomé. Ideal para tacos de domingo o reuniones familiares.
MediumMexicanaServes 5
Printable version with shopping checklist
Source Video
3h 30m
Prep
0m
Cook
25m
Cleanup
3h 55m
Total
Cost Breakdown
Total cost:$28.32
Per serving:$5.66
Critical Success Points
- • Licuar el adobo caliente (riesgo de quemaduras).
- • Cocción lenta y constante de la carne para lograr ternura.
- • Desgrasar el consomé refrigerándolo para obtener un caldo limpio.
- • No sobrecocinar la salsa verde para mantener su frescura.
Safety Warnings
- • Manipula con cuidado la licuadora cuando proceses líquidos calientes; ventila la tapa.
- • Usa guantes o agarraderas al mover la olla caliente.
- • Mantén los cuchillos afilados y aleja los dedos al picar.
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