Biscoff and white chocolate 🤩🤩

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 2 teaspoons Baking Powder
• 2 tablespoons Granulated Sugar
• 0.25 teaspoon Salt
• 2 Large Eggs (room temperature)
• 1.75 cups Whole Milk
• 0.25 cup Unsalted Butter (melted)
• 1 teaspoon Vanilla Extract
• 0.25 cup Biscoff Spread (for drizzle)
• 0.5 cup Biscoff Cookies (crushed into fine crumbs)
• 2 tablespoons Powdered Sugar (to thin drizzle if needed)

Instructions

1. Prepare Dry Ingredients

   In a large mixing bowl whisk together the sifted flour, baking powder, granulated sugar, and salt until evenly combined.

   Time: PT3M

2. Combine Wet Ingredients

   In a separate bowl beat the eggs, then whisk in the milk, melted butter, and vanilla extract.

   Time: PT2M

3. Make the Waffle Batter

   Pour the wet mixture into the dry ingredients and stir just until combined; a few small lumps are okay. Let the batter rest for 5 minutes.

   Time: PT7M

4. Preheat Waffle Iron

   Plug in the waffle iron and set to medium‑high heat (about 190°C / 375°F). Allow it to fully preheat, indicated by the ready light.

   Time: PT3M

   Temperature: 190°C

5. Cook Waffles

   Lightly brush the iron with melted butter or spray with non‑stick spray. Pour enough batter to just cover the surface (about 1/3 cup). Close the lid and cook for 3–4 minutes until golden brown and crisp.

   Time: PT8M

   Temperature: 190°C

6. Prepare Biscoff Drizzle

   While the waffles cook, place Biscoff spread and powdered sugar in a small saucepan over low heat. Stir until smooth; add a splash of milk if the mixture is too thick.

   Time: PT3M

   Temperature: low heat

7. Crush Biscoff Cookies

   Place Biscoff cookies in a zip‑lock bag and crush with a rolling pin, or pulse briefly in a food processor, until fine crumbs form.

   Time: PT2M

8. Assemble and Serve

   Transfer each waffle to a plate, sprinkle generously with Biscoff crumbs, then drizzle the warm Biscoff sauce over the top—double the drizzle for extra indulgence.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

6 g

Carbohydrates

45 g

Fat

15 g

Fiber

2 g