4 Ingredient No Bake Biscoff Truffles! Recipe

Ingredients

• 1 sleeve Biscoff Cookies (about 200 g, store‑bought)
• 0.5 block Cream Cheese (8 oz, softened)
• 1 tsp Milk (optional, for smoother texture)
• 200 g White Chocolate (Giradelli brand; can use milk or dark chocolate)
• 1 sheet Parchment Paper (cut to size for setting truffles)

Instructions

1. Grind Biscoff Cookies

   Place the Biscoff cookies in a food processor and pulse on low for 20‑30 seconds until finely crumbed.

   Time: PT30S

2. Combine Cream Cheese

   Add half a block (8 oz) of softened cream cheese to the crumbs and pulse until a dough forms.

   Time: PT1M

3. Adjust Dough Texture

   If the mixture feels dry, add 1‑2 teaspoons of milk and pulse briefly until the dough comes together.

   Time: PT30S

4. Chill Dough

   Transfer the dough to a piece of plastic wrap, shape into a log, and refrigerate for at least 1 hour.

   Time: PT1H

5. Form Truffle Balls

   Scoop the chilled dough with a teaspoon and roll between your palms into 1‑inch balls. Place them back on the sheet and refrigerate while you melt the chocolate.

   Time: PT5M

6. Melt Chocolate Coating

   Break the white chocolate into pieces and melt in a microwave in 20‑second intervals, stirring between each, until smooth (about 2 minutes total).

   Time: PT2M

7. Dip Truffles in Chocolate

   Using a fork or small spoon, dip each chilled ball into the melted chocolate, letting excess drip off, then place on parchment‑lined sheet.

   Time: PT5M

8. Set and Serve

   Return the coated truffles to the refrigerator for about 10 minutes until the chocolate hardens. Remove and enjoy.

   Time: PT10M

Nutrition Facts

Calories

80

Protein

1 g

Carbohydrates

10 g

Fat

4 g

Fiber

0.5 g