Would you try one?
Would you try one? is a easy American recipe that serves 8. 250 calories per serving. Recipe by Fitwaffle Kitchen on YouTube.
Prep: 25 min | Cook: PT0M | Total: 40 min
Cost: $9.62 total, $1.20 per serving
Ingredients
- 300 g Lotus Biscoff Biscuits (crushed fine; divided 2/3 for base and 1/3 for topping)
- 60 g Unsalted Butter (melted)
- 300 ml Double Cream (chilled)
- 200 ml Sweetened Condensed Milk (canned)
- 1 pinch Salt (optional, enhances flavor)
Instructions
Crush the biscuits
Place the Lotus biscuits in a food processor and pulse until they become fine crumbs. If you don't have a processor, put the biscuits in a zip‑top bag and crush with a rolling pin.
Time: PT5M
Combine crumbs with butter
Transfer the biscuit crumbs to a bowl, add the melted butter, and stir until the mixture is evenly coated and holds together when pressed.
Time: PT5M
Press the base
Divide the crumb‑butter mixture: press two‑thirds firmly into the bottom of the square tin, creating an even layer.
Time: PT5M
Make the Biscoff ice cream mixture
In a clean mixing bowl, whisk together the double cream, sweetened condensed milk, and a pinch of salt until the mixture thickens and holds soft peaks.
Time: PT5M
Assemble the sandwich
Pour the cream mixture over the pressed biscuit base, spreading it evenly with a spatula. Sprinkle the remaining biscuit crumbs on top and press gently to adhere.
Time: PT5M
Freeze
Cover the tin with plastic wrap or foil and place it in the freezer for at least six hours, or until fully set.
Time: PT6H
Slice and serve
Remove the frozen block from the tin, cut into squares or rectangles with a sharp knife, and serve immediately.
Time: PT5M
Nutrition Facts
- Calories
- 250
- Protein
- 2 g
- Carbohydrates
- 30 g
- Fat
- 15 g
- Fiber
- 0.5 g
Dietary info: Vegetarian, Contains dairy, Contains gluten
Allergens: Gluten, Dairy
Ingredient Substitutions
- Instead of Lotus Biscoff Biscuits: Speculoos cookies, Graham crackers
- Instead of Unsalted Butter: Melted coconut oil, Margarine
- Instead of Double Cream: Heavy whipping cream
- Instead of Sweetened Condensed Milk: Evaporated milk + sugar
Equipment Needed
- Food Processor
- Rolling Pin (optional)
- Mixing Bowl
- Whisk
- Spatula
- 8×8 inch Square Tin
- Freezer
Critical Steps — Do Not Skip
- Crushing the biscuits to a fine consistency
- Pressing the biscuit‑butter base firmly
- Whisking the cream mixture until thick but not over‑beaten
- Freezing for a minimum of six hours
Chef Tips from the Video
- Add a splash of vanilla extract or a pinch of cinnamon to the cream mixture for extra flavor.
- For a chocolate version, drizzle melted dark chocolate over the top before freezing.
Troubleshooting
Crust falls apart when cutting.
Press the biscuit‑butter mixture more firmly and ensure the butter is fully incorporated. Chill the assembled block for an extra hour before slicing.
Ice cream is too icy or grainy.
Whisk the cream mixture just until thick; over‑whipping introduces air that creates ice crystals. Also, ensure the freezer is set to a consistent -18°C (0°F).
Storage
Refrigerator: Can be kept in the fridge for up to 2 days, but texture will soften.
Freezer: Best stored in the freezer for up to 1 month in an airtight container.
Room temperature: Do not store at room temperature; it will melt.
Make-Ahead Tips
- Prepare the sandwich a day ahead and keep frozen; slice just before serving.
- If you need softer slices, let the sandwich sit at room temperature for 5 minutes before cutting.
Frequently Asked Questions
What is the cultural significance and history of Biscoff (Lotus) biscuits in Belgian cuisine?
Biscoff biscuits, originally called Speculoos, are a traditional spiced shortcrust cookie from the Belgian city of Antwerp. They were first made by the Lotus company in the 1930s and have become a beloved snack worldwide, known for their caramelized, buttery flavor.
What are the traditional regional variations of speculoos‑style desserts in Belgium?
In Belgium, speculoos is often enjoyed plain, crumbled over desserts, or used in layered cakes like speculoos cheesecake. Some regions add a hint of ginger or cloves, while others blend the crumbs into a creamy mousse.
What occasions or celebrations are Biscoff ice cream sandwiches commonly served at in Western cultures?
These no‑cook ice cream sandwiches are popular for summer barbecues, birthday parties, and holiday gatherings because they require minimal effort yet look impressive. They are also a favorite treat for kids' sleep‑over parties.
How does Biscoff ice cream sandwich fit into the broader American dessert tradition?
The sandwich combines the American love of frozen desserts with the trendy use of cookie‑crust bases, similar to ice‑cream cakes and no‑bake cheesecakes. It reflects the modern “quick‑fix” dessert culture while honoring the classic European biscuit.
What are the authentic traditional ingredients for Biscoff ice cream sandwiches versus acceptable substitutes?
Authentic ingredients are Lotus Biscoff biscuits, unsalted butter, double (heavy) cream, and sweetened condensed milk. Acceptable substitutes include speculoos cookies for the biscuits, coconut oil for butter (vegan), and a mixture of heavy cream with powdered sugar if condensed milk is unavailable.
What are the most common mistakes to avoid when making Biscoff ice cream sandwiches?
Common errors include crushing the biscuits too coarsely, which leads to a crumbly base, and over‑whipping the cream mixture, which creates a grainy texture. Also, insufficient freezing time will cause the sandwich to melt when sliced.
Why does this Biscoff ice cream sandwich recipe use melted butter instead of oil?
Melted butter provides a rich, buttery flavor that complements the caramel notes of the Biscoff biscuits, whereas oil would give a neutral taste and a softer texture that may not hold the crust as firmly.
Can I make Biscoff ice cream sandwiches ahead of time and how should I store them?
Yes, you can assemble the sandwiches and freeze them for up to one month. Keep them in an airtight container or wrapped tightly in plastic wrap to prevent freezer burn. Thaw briefly at room temperature before slicing for cleaner cuts.
What texture and appearance should I look for when the Biscoff ice cream sandwich is done?
The top should be smooth and glossy with a thin layer of biscuit crumbs lightly pressed in. When fully frozen, the sandwich feels firm to the touch but yields slightly under pressure from a knife.
What does the YouTube channel Fitwaffle Kitchen specialize in?
Fitwaffle Kitchen focuses on quick, health‑conscious, and often high‑protein recipes that can be made with minimal equipment, targeting busy home cooks who want tasty yet nutritious meals.
How does the YouTube channel Fitwaffle Kitchen's approach to dessert recipes differ from other cooking channels?
Fitwaffle Kitchen emphasizes simplicity and ingredient efficiency, often using five‑ingredient or under‑30‑minute formats, whereas many other channels include more elaborate techniques or extensive ingredient lists.
Last updated: August 30, 2026
