Fitwaffle Kitchen
34 recipes converted from their YouTube cooking videos.
No-Bake Kinder Cheesecake
A no‑bake cheesecake with a digestive biscuit base, creamy filling of cream cheese and Kinder chocolate, topped with a Kinder chocolate ganache and decorated with whipped cream and pieces of Kinder. Perfect for a special occasion or to satisfy chocolate cravings without turning on the oven.
Cookie Dough Ice Cream Sandwiches!! Recipe tutorial
A no‑bake dessert that combines soft cookie dough with creamy vanilla ice cream, sandwiched together for a perfect summer treat. The dough is enriched with butter, brown sugar and chocolate chips, then frozen and layered with softened ice cream before a final freeze and a hot‑knife slice.
Better Than Subway Cookies
A soft, chewy chocolate‑chip cookie that tastes even better than the classic Subway cookie. Made with melted butter, brown and white sugars, and a quick chill in the fridge for perfect texture.
Cinnamon Apple Cake
A moist, spiced apple cake with a sweet cinnamon‑butter swirl and a simple milk glaze. Perfect for a cozy fall dessert or a weekend treat.
The Best No-Bake Lotus Biscoff Cheesecake Recipe! Tutorial
A super easy, no‑bake cheesecake made with crushed Lotus Biscoff biscuits, creamy cream cheese filling, and a glossy Lotus cookie‑butter topping. No eggs or flour needed – just six core ingredients and a few simple steps.
5-ingredient Biscoff cheesecake bars 😍
A no‑bake, five‑ingredient Biscoff cheesecake bar that’s creamy, crunchy, and ready in under three hours. Perfect for a quick dessert or snack, these bars combine a buttery Lotus biscuit crust with a smooth cream cheese‑Biscoff filling and a glossy Biscoff glaze.
Biscoff Magic Bars! Recipe tutorial
These Biscuit Magic Bars are a super‑easy, no‑fuss dessert that layers crushed biscuits, sweetened condensed milk, chocolate chips and crunchy Lotus biscuits. Simply mix, bake, chill and drizzle with melted chocolate for a sweet treat that’s perfect for parties, potlucks, or a quick family snack.
The easiest Biscoff cheesecake ever!
A no‑bake, five‑ingredient cheesecake made in a single pan using Lotus Biscoff biscuits for the crust and Biscoff spread for both the filling and topping. Quick, indulgent, and perfect for a chilled dessert.
3-Ingredient Biscoff Cookies! Recipe tutorial
A quick, no‑bake snack made with just flour, milk, and Biscoff spread. Perfect for a fast sweet treat straight from the microwave.
Salted Caramel Biscoff Cheesecake Recipe
A no‑bake, ultra‑creamy cheesecake that combines crunchy Lotus Biscoff biscuit crust, tangy cream cheese filling, and a luscious salted caramel glaze. Perfect for a dinner‑party dessert or a special treat, this cheesecake sets in the fridge overnight and delivers a rich, buttery, caramel‑kissed bite every time.
Mini Biscoff Cheesecakes Recipe tutorial
Super quick and easy no‑bake mini cheesecakes made with crushed Lotus Biscoff biscuits, buttery crust, and a light, fluffy cream cheese filling folded with whipped cream. Perfect for a bite‑size dessert that sets in just 20 minutes.
Biscoff Pie Bars! Recipe tutorial
A super‑easy, no‑bake dessert featuring a crunchy Lotus Biscoff biscuit crust, a creamy cheese filling, and a rich Biscoff spread topping. Perfect for quick parties, potlucks, or a sweet treat any time of year.
How to make no bake Biscoff Cheesecake! tutorial
A creamy, no‑bake cheesecake with a crunchy Lotus Biscoff biscuit crust, swirled with rich Biscoff cookie‑butter and finished with a glossy Biscoff glaze. Perfect for a make‑ahead dessert that impresses with its caramel‑spice flavor and elegant presentation.
Would you try one?
A no‑cook, five‑ingredient dessert that layers creamy Biscoff‑flavored ice cream between a crunchy Lotus biscuit crust. Perfect for a quick treat or a party‑ready frozen dessert.
How to make a Biscoff Millionaire Slice! tutorial
A decadent, no‑bake twist on the classic Millionaire’s Shortbread using crushed Lotus biscuits for the base, a silky caramel made with condensed milk and golden syrup, and a glossy white‑chocolate‑Biscoff topping. Perfect for a quick yet impressive dessert that sets in the fridge.
Oreo Cloud Bread! Recipe tutorial
A fluffy, colorful cloud bread inspired by the beloved Cookie Monster. Light egg‑white meringue is sweetened, tinted blue, and studded with broken Oreo pieces, then baked into a dome that splits open to reveal a crunchy, chocolatey surprise.
How to make a Chocolate Molten Lava Cake! Recipe
A quick, indulgent two‑serving molten lava chocolate cake that’s ready in under 30 minutes. Butter‑greased ramekins, melted chocolate, a touch of icing sugar and a short bake create a gooey center that oozes out when flipped. Perfect for a single‑serve dessert or a special treat.
Double Chocolate Subway Style Cookies! Recipe
Soft, chewy, double‑chocolate cookies inspired by the classic Subway cookie. Made with both white and dark chocolate chips, these cookies are perfect for chocolate lovers and easy enough for a quick weekend bake.
Trying the Viral Date Bark!
A quick, no‑bake snack that went viral: sweet pitted dates topped with creamy peanut butter, smooth melted chocolate and a pinch of flaky sea salt. Chill until set for a caramel‑like, chocolaty treat.
Easy chocolate fudge mug cake! Tutorial
A super quick and easy chocolate fudge mug cake that feels like a brownie‑cake hybrid. Mix all ingredients in a mug, microwave for about a minute, top with a simple chocolate icing and sprinkles, and enjoy a warm, indulgent dessert in minutes.
Easy Fudgy Chocolate Brownies! Copycat Cosmic Brownie Recipe
A super‑rich, fudgy chocolate brownie inspired by the nostalgic Cosmic Brownie candy, finished with a silky dark chocolate ganache and colorful chocolate bean topping. Easy to make with simple pantry staples, baked in an 8‑inch square tin and chilled for ultimate fudginess.
Better than cookies!?
Soft, chewy chocolate chip cookie dough bars baked to golden perfection. Perfect for a quick snack or a sweet dessert, these bars are easy to make and require just a few pantry staples.
The best french toast ever!
Turn stale hot dog buns into a sweet, cinnamon‑sugar French toast perfect for a quick breakfast or snack. This easy recipe uses simple pantry ingredients and a skillet to create soft, golden‑brown bites that make the most of leftovers.
Which are better cinnamon rolls or french toast?
A decadent breakfast treat that combines the buttery sweetness of cinnamon rolls with the comforting texture of French toast. Soft bread slices are buttered with a cinnamon‑brown‑sugar spread, rolled, dipped in an egg‑milk mixture, pan‑fried to golden perfection, coated in cinnamon sugar, and finished with a creamy cream‑cheese icing.
3-Ingredient Oreo Ice Cream! Recipe tutorial
A super simple, three‑ingredient no‑churn Oreo ice cream that requires no ice‑cream maker. Crunchy Oreo crumbs are folded into a sweet condensed milk and double‑cream base, then frozen in a loaf pan for a creamy, cookie‑laden dessert.
The easiest Biscoff cheesecake ever
A super‑easy, no‑bake cheesecake made in a single ramekin with just five ingredients: Lotus Biscoff biscuits, butter, cream cheese, icing sugar and Biscoff spread. Perfect for a quick dessert that looks impressive and tastes indulgently caramel‑spiced.
Red Velvet Cookies! Recipe tutorial
These soft and chewy red velvet cookies are packed with chocolate chips and a vibrant red hue. The recipe uses melted butter, brown and white sugar for a tender crumb, and a quick chill ensures perfect shape. Ideal for a simple dessert or snack, they bake in just minutes and stay fresh for days.
4-Ingredient Biscoff Ice Cream! Recipe tutorial
A creamy, caramel‑spiced ice cream made with sweetened condensed milk, double cream, and Lotus Biscoff spread, layered with crushed Lotus biscuits for a crunchy swirl. Freeze in a loaf tin for a stunning marbled dessert that’s perfect for any occasion.
The Best Fudgy Vegan Brownies!
These ultra‑rich, super fudgy vegan brownies are made with melted dark chocolate, oat milk, and a handful of chocolate chips. The recipe is quick, uses pantry staples, and delivers a dense, melt‑in‑your‑mouth texture without any dairy or eggs.
Snicker Doodle Cookies! Recipe tutorial
A classic American cookie with a soft, chewy interior and a sweet cinnamon-sugar coating. This recipe from Fitwaffle Kitchen walks you through melting butter, mixing a simple dough, chilling, and baking to perfection.
Biscoff Cookie Bars! Recipe tutorial
These gooey biscuit cookie dough bars are a soft, buttery treat packed with chocolate chips. The recipe is quick, requires only basic pantry staples, and yields 16 indulgent bars that are perfect for a snack or dessert.
Worlds easiest cinnamon rolls
A quick and simple sweet pastry made with puff pastry, butter, brown sugar, and cinnamon. Twist, bake, and enjoy crisp, cinnamony swirls that are perfect for a snack or dessert. Can be baked in the oven or air‑fryer.
Biscoff Cookies! Recipe tutorial
Soft, chewy, subway‑style cookies infused with Lotus Biscoff spread and studded with white chocolate chips. These cinnamon‑kissed treats melt in your mouth and are quick and easy to make—perfect for a snack or a sweet finish to any meal.
The Best Kinder Cheesecake Bars
These no‑bake Kinder cheesecake bars feature a buttery digestive biscuit crust, a smooth cream‑cheese and Kinder chocolate filling, and a silky Kinder chocolate ganache topped with chocolate chunks. Perfect for chocolate lovers who want a quick, no‑bake dessert.