Can I make a BISCOFF mug cake?

Ingredients

• 4 pieces Biscoff Cookies (crushed into fine crumbs)
• 0.25 cup Milk (whole or 2% milk works best)
• 2 tablespoons Biscoff Spread (room‑temperature for easy mixing)

Instructions

1. Crush the Cookies

   Place the 4 Biscoff cookies in the microwave‑safe mug and crush them with the back of a spoon until they form fine crumbs.

   Time: PT1M

2. Add Milk

   Pour 1/4 cup milk over the cookie crumbs and stir until the mixture is uniformly wet.

   Time: PT30S

3. Incorporate Biscoff Spread

   Add 2 tablespoons of Biscoff spread to the mug and mix until the batter is smooth and creamy.

   Time: PT30S

4. Microwave the Cake

   Microwave on high for 60‑90 seconds, watching closely. The cake should rise and set but remain slightly soft in the center.

   Time: PT1M30S

5. Cool Slightly

   Let the mug cake sit for 1 minute before eating to allow it to firm up and cool slightly.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

30 g

Fat

12 g

Fiber

1 g