Giant Reese’s Cookie Pie w/ @yoeats23 & @YTSae
Giant Reese’s Cookie Pie 🍪 w/ @yoeats23 & @YTSae is a medium American recipe that serves 12. 350 calories per serving. Recipe by Kyle Istook on YouTube.
Prep: 30 min | Cook: 15 min | Total: 1 hr
Cost: $19.41 total, $1.62 per serving
Ingredients
- 2 1/2 cups All-Purpose Flour (sifted)
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Unsalted Butter (softened, cut into cubes)
- 1 cup Granulated Sugar
- 1 cup Brown Sugar (packed)
- 1 Large Egg (room temperature)
- 2 teaspoons Vanilla Extract
- 1 cup Peanut Butter (smooth, natural)
- 12 Reese's Peanut Butter Cups (chopped roughly)
- 1 cup Semi‑Sweet Chocolate Chips (optional, for extra chocolate pockets)
Instructions
Preheat Oven
Set the oven to 350°F (177°C) and let it preheat while you prepare the dough.
Time: PT10M
Temperature: 350°F
Combine Dry Ingredients
In a medium bowl whisk together the flour, baking soda, and salt. Set aside.
Time: PT5M
Cream Butter and Sugars
Using a hand mixer on medium speed, cream the softened butter with the granulated sugar and brown sugar until light and fluffy, about 3‑4 minutes.
Time: PT5M
Add Egg, Vanilla, and Peanut Butter
Add the egg, vanilla extract, and smooth peanut butter to the creamed mixture. Beat until fully incorporated, about 1 minute.
Time: PT2M
Incorporate Dry Ingredients
Gradually add the dry‑ingredient mixture to the wet mixture on low speed, mixing just until a cohesive dough forms.
Time: PT3M
Fold in Chocolate Chips and Half the Reese's
Turn the dough out onto a clean surface and fold in the chocolate chips and about half of the chopped Reese's Peanut Butter Cups using a spatula.
Time: PT3M
Press Dough into Pie Pan
Line the 9‑inch pie pan with parchment paper (optional) and press the dough evenly into the bottom and up the sides, leaving a small well (about 1‑inch deep) in the center for extra filling later.
Time: PT5M
Bake the Cookie Crust
Place the pan on a baking sheet and bake for 12‑15 minutes, or until the edges are lightly golden and the center is set.
Time: PT15M
Temperature: 350°F
Cool Slightly
Remove the pie from the oven and let it cool on a rack for about 10 minutes. This prevents the topping from melting too quickly.
Time: PT10M
Add Remaining Reese's and Optional Drizzle
Scatter the remaining chopped Reese's evenly over the warm crust. For an extra chocolate touch, melt 1/4 cup chocolate chips in the microwave (30‑second bursts) and drizzle over the top.
Time: PT5M
Slice and Serve
Allow the pie to cool completely (about 20 minutes) before slicing into 12 wedges. Serve warm or at room temperature.
Time: PT5M
Nutrition Facts
- Calories
- 350
- Protein
- 6 g
- Carbohydrates
- 45 g
- Fat
- 18 g
- Fiber
- 2 g
Dietary info: Vegetarian
Allergens: Peanuts, Dairy, Gluten, Soy (if using soy‑based chocolate chips)
Ingredient Substitutions
- Instead of All-Purpose Flour: Whole Wheat Flour (will change texture), Gluten‑Free All‑Purpose Flour blend
- Instead of Baking Soda: Baking Powder (use 3 tsp instead)
- Instead of Salt: Sea Salt
- Instead of Unsalted Butter: Margarine, Coconut Oil (solid, will add coconut flavor)
- Instead of Granulated Sugar: Coconut Sugar, Honey (use 3/4 cup, reduce other liquids)
- Instead of Brown Sugar: Dark Muscovado Sugar
- Instead of Large Egg: Flax Egg (1 tbsp ground flax + 3 tbsp water)
- Instead of Vanilla Extract: Almond Extract (use 1 tsp)
- Instead of Peanut Butter: Almond Butter, Cashew Butter
- Instead of Reese's Peanut Butter Cups: Reese's Pieces, Chocolate‑Covered Peanut Butter Bites
- Instead of Semi‑Sweet Chocolate Chips: Chopped Milk Chocolate
Equipment Needed
- Large Mixing Bowl
- Hand Mixer or Stand Mixer
- 9‑Inch Pie Pan
- Parchment Paper (optional)
- Spatula
- Measuring Cups and Spoons
- Oven
- Cooling Rack (optional)
Critical Steps — Do Not Skip
- Cream butter and sugars until light and fluffy – this creates a tender crumb.
- Do not over‑mix after adding the flour; over‑mixing leads to a dense cookie.
- Press the dough evenly and leave a small well for extra topping – this prevents the crust from becoming too thick.
- Watch the bake time closely; over‑baking dries out the soft interior.
Chef Tips from the Video
- Use room‑temperature butter for easier creaming and a smoother dough.
- For extra crunch, toast the chocolate chips lightly on a baking sheet for 3 minutes before folding them in.
- A light sprinkle of flaky sea salt on top just before serving enhances the sweet‑salty contrast.
Troubleshooting
Crust is too hard or dry.
Reduce bake time by 2‑3 minutes and make sure the dough is not over‑mixed. Adding an extra tablespoon of peanut butter can keep it softer.
Topping slides off when cutting.
Allow the pie to cool completely before slicing; the crust will firm up and hold the toppings.
Cookie dough spreads too much.
Chill the dough for 15‑20 minutes before pressing into the pan; this firms the butter and reduces spreading.
Storage
Refrigerator: Store leftovers in an airtight container for up to 4 days. Re‑heat gently in a 300°F oven for a soft interior.
Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Room temperature: Can sit at room temperature for up to 2 hours; after that, refrigerate to maintain texture.
Make-Ahead Tips
- Prepare the cookie crust a day ahead and keep it refrigerated; bake just before serving.
- Chop the Reese's cups in advance and store in an airtight bag.
Frequently Asked Questions
What is the cultural significance and history of a giant Reese's Peanut Butter Cookie Pie in American dessert tradition?
The giant Reese's Peanut Butter Cookie Pie is a modern twist on classic American cookie bars, combining the beloved Reese's candy with a soft, chewy cookie base. It reflects the U.S. love for indulgent, portable desserts that are perfect for parties and game‑day gatherings.
What are the traditional regional variations of Reese's‑style cookie pies in the United States?
While the basic concept is nationwide, some regions add local flair: the Midwest often incorporates caramel swirls, the South may add a pinch of cayenne for heat, and the West Coast sometimes substitutes almond butter for a nut‑free version.
How is a giant Reese's Peanut Butter Cookie Pie traditionally served in American households?
It is typically served warm or at room temperature, sliced into wedges, and enjoyed as a dessert after dinner or as a snack during sports events. Some families top each slice with a drizzle of melted chocolate or a scoop of vanilla ice cream.
What occasions or celebrations is a giant Reese's Peanut Butter Cookie Pie traditionally associated with in American culture?
The pie is popular for birthdays, Super Bowl parties, Fourth of July picnics, and any gathering where a crowd‑pleasing sweet treat is needed. Its large size makes it ideal for sharing.
What makes the giant Reese's Peanut Butter Cookie Pie special or unique in American dessert cuisine?
Its combination of a soft, buttery cookie crust, creamy peanut butter, and the iconic chocolate‑peanut butter flavor of Reese's creates a multi‑textured, intensely sweet‑salty experience that few other desserts offer.
What are the most common mistakes to avoid when making a giant Reese's Peanut Butter Cookie Pie?
Common errors include over‑mixing the dough, which makes the crust tough, over‑baking, which dries out the center, and adding too many toppings before the crust has cooled, causing them to slide off. Follow the critical steps and let the pie cool before adding the final Reese's pieces.
Why does this recipe use a small well in the center of the crust before baking?
The well creates a shallow pocket that holds extra chopped Reese's and any optional chocolate drizzle, ensuring the toppings stay in place and melt slightly into the warm crust for a richer flavor.
Can I make the giant Reese's Peanut Butter Cookie Pie ahead of time and how should I store it?
Yes. Prepare the crust and bake it up to 24 hours ahead, then keep it covered in the refrigerator. Add the remaining Reese's and chocolate drizzle just before serving, or store the toppings separately and combine when ready.
What texture and appearance should I look for when the giant Reese's Peanut Butter Cookie Pie is done baking?
The edges should be lightly golden and the center should feel set but still soft to the touch. The surface will be slightly glossy from the melted butter and peanut butter, and the chocolate chips should be just melted, not browned.
What does the YouTube channel Kyle Istook specialize in?
The YouTube channel Kyle Istook focuses on fun, oversized snack creations, quick comfort‑food recipes, and creative twists on classic American treats, often featuring bold flavors and eye‑catching presentations.
How does the YouTube channel Kyle Istook's approach to American comfort‑food cooking differ from other cooking channels?
Kyle Istook emphasizes large‑scale, visually striking dishes that are easy to replicate at home, combining humor with clear step‑by‑step instructions. Unlike many channels that focus on gourmet techniques, Kyle keeps the recipes approachable and centered on indulgent flavor.
Last updated: August 29, 2026
