Giant Reese’s Cookie Pie 🍪 w/ @yoeats23 & @YTSae

Ingredients

• 2 1/2 cups All-Purpose Flour (sifted)
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Unsalted Butter (softened, cut into cubes)
• 1 cup Granulated Sugar
• 1 cup Brown Sugar (packed)
• 1 Large Egg (room temperature)
• 2 teaspoons Vanilla Extract
• 1 cup Peanut Butter (smooth, natural)
• 12 Reese's Peanut Butter Cups (chopped roughly)
• 1 cup Semi‑Sweet Chocolate Chips (optional, for extra chocolate pockets)

Instructions

1. Preheat Oven

   Set the oven to 350°F (177°C) and let it preheat while you prepare the dough.

   Time: PT10M

   Temperature: 350°F

2. Combine Dry Ingredients

   In a medium bowl whisk together the flour, baking soda, and salt. Set aside.

   Time: PT5M

3. Cream Butter and Sugars

   Using a hand mixer on medium speed, cream the softened butter with the granulated sugar and brown sugar until light and fluffy, about 3‑4 minutes.

   Time: PT5M

4. Add Egg, Vanilla, and Peanut Butter

   Add the egg, vanilla extract, and smooth peanut butter to the creamed mixture. Beat until fully incorporated, about 1 minute.

   Time: PT2M

5. Incorporate Dry Ingredients

   Gradually add the dry‑ingredient mixture to the wet mixture on low speed, mixing just until a cohesive dough forms.

   Time: PT3M

6. Fold in Chocolate Chips and Half the Reese's

   Turn the dough out onto a clean surface and fold in the chocolate chips and about half of the chopped Reese's Peanut Butter Cups using a spatula.

   Time: PT3M

7. Press Dough into Pie Pan

   Line the 9‑inch pie pan with parchment paper (optional) and press the dough evenly into the bottom and up the sides, leaving a small well (about 1‑inch deep) in the center for extra filling later.

   Time: PT5M

8. Bake the Cookie Crust

   Place the pan on a baking sheet and bake for 12‑15 minutes, or until the edges are lightly golden and the center is set.

   Time: PT15M

   Temperature: 350°F

9. Cool Slightly

   Remove the pie from the oven and let it cool on a rack for about 10 minutes. This prevents the topping from melting too quickly.

   Time: PT10M

10. Add Remaining Reese's and Optional Drizzle

    Scatter the remaining chopped Reese's evenly over the warm crust. For an extra chocolate touch, melt 1/4 cup chocolate chips in the microwave (30‑second bursts) and drizzle over the top.

    Time: PT5M

11. Slice and Serve

    Allow the pie to cool completely (about 20 minutes) before slicing into 12 wedges. Serve warm or at room temperature.

    Time: PT5M

Nutrition Facts

Calories

350

Protein

6 g

Carbohydrates

45 g

Fat

18 g

Fiber

2 g