Traditional Flemish Beef Stew
Recipe by Delicacies TV - PARIS 🇫🇷 - Cooking
An authentic Flemish beef stew, slowly simmered with beef, smoked bacon, onions, brown beer, mustard and spiced bread. A comforting dish from Northern Belgium, perfect for cool evenings.
MediumBelgianServes 2
Printable version with shopping checklist
Source Video
31m
Prep
2h 35m
Cook
22m
Cleanup
3h 28m
Total
Cost Breakdown
Total cost:$10.69
Per serving:$5.35
Critical Success Points
- • Sauté onions and bacon until colored
- • Brown the beef on all sides
- • Pour the beer and mustard‑bread to achieve the right consistency
- • Simmer gently for 2 h 30 min
Safety Warnings
- • Be careful of hot oil splatters when frying the onions and bacon.
- • Handle the hot pot with kitchen gloves.
- • Allow the beer to reduce gently, avoid open flames.
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