Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Traditional Flemish Beef Stew
An authentic Flemish beef stew, slowly simmered with beef, smoked bacon, onions, brown beer, mustard and spiced bread. A comforting dish from Northern Belgium, perfect for cool evenings.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sauté onions and bacon until colored
- • Brown the beef on all sides
- • Pour the beer and mustard‑bread to achieve the right consistency
- • Simmer gently for 2 h 30 min
Safety Warnings
- • Be careful of hot oil splatters when frying the onions and bacon.
- • Handle the hot pot with kitchen gloves.
- • Allow the beer to reduce gently, avoid open flames.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Speculoos biscuits
Crispy spiced biscuits reminiscent of speculoos flavor, easy and quick to prepare. Ideal for Christmas celebrations with decorative shapes. The dough rests for one hour in the fridge before being cut, then baked until a beautiful golden color.
Chocolate Liège Waffles
Moist and slightly caramelized Liège waffles flavored with cocoa and chocolate, ideal for breakfast or a snack. The yeasted dough is enriched with butter and pearl sugar, then cooked in a waffle iron until a crispy crust forms. Serve immediately, or dip in melted chocolate for the extra indulgent.
Liège Waffles
Soft Liège waffles made with a leavened dough, sprinkled with crunchy pearl sugar. This recipe reproduces the airy texture and buttery taste of the Belgian specialty, perfect for a snack or breakfast.
Mes POIRES AU CAFÉ A LA LIÉGEOISE 🇧🇪 - Une terrible gourmandise Belge oubliée ! sur Gourmandises TV
A nostalgic Belgian dessert from Liège: ripe Conference pears poached in a fragrant coffee‑brown‑sugar syrup, served with silky vanilla‑infused Chantilly cream, chocolate shavings, toasted almonds and a hint of mint. Inspired by a forgotten street‑side treat from the 1930s‑60s, this elegant plate is perfect for autumn evenings.
Gaufres de Bruxelles
Des gaufres belges croustillantes à l'extérieur et moelleuses à l'intérieur, préparées avec de la levure boulangère et des blancs d'œufs en neige. Idéales pour le petit‑déjeuner ou le goûter, elles se dégustent avec sucre glace, confiture, pâte à tartiner, chantilly ou fruits.
Milk and Honey Cake
A moist cake made with milk, butter and honey, lightly flavored with cinnamon, anise and fennel. Easy to prepare with few ingredients, it can be enjoyed warm or at room temperature, ideal for a snack or a simple dessert.