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Milk and Honey Cake
A moist cake made with milk, butter and honey, lightly flavored with cinnamon, anise and fennel. Easy to prepare with few ingredients, it can be enjoyed warm or at room temperature, ideal for a snack or a simple dessert.
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Critical Success Points
- • Melt the butter and heat the milk without boiling.
- • Achieve a very supple dough by incorporating the liquid gradually.
- • Roll the dough very thinly with the pasta machine.
- • Fry at controlled temperature (≈ 170°C) to avoid burning.
- • Soak the cakes in warm honey without breaking them.
Safety Warnings
- • Frying oil is very hot; handle with care and never leave unattended.
- • Hot milk can cause burns; check the temperature before adding to the dough.
- • Use the pasta machine blades carefully to avoid cuts.
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