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Brussels Waffles
Crispy Belgian waffles on the outside and fluffy on the inside, made with baker's yeast and whipped egg whites. Ideal for breakfast or snack, they are enjoyed with powdered sugar, jam, spread, whipped cream or fruit.
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Cost Breakdown
Critical Success Points
- • Mix the dry ingredients
- • Whip the egg whites
- • Fold in the whites gently
- • Rest the batter 40‑50 min
- • Preheat the waffle iron before pouring the batter
Safety Warnings
- • The waffle iron becomes very hot; handle with kitchen gloves
- • Melted butter can cause burns
- • Raw egg whites must be handled with clean utensils
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