Easy 5 Ingredient Biscoff Toffee Recipe! Christmas Candy Recipe

Ingredients

• 1 cup Biscoff Cookies (broken into small pieces)
• 1 cup Unsalted Butter (cut into cubes, room temperature)
• 1 cup Packed Brown Sugar (light or dark, packed tightly)
• 1/2 cup Almonds (sliced or slivered, toasted lightly)
• 1 cup Semi‑Sweet Chocolate Chips (mini chips melt faster; can use regular chips)

Instructions

1. Prepare the pan

   Line the 8×8 inch baking pan with parchment paper or lightly grease it with butter.

   Time: PT2M

2. Break Biscoff cookies

   Place Biscoff cookies in a zip‑top bag and crush them into small pieces; they don’t need to be uniform.

   Time: PT3M

3. Measure butter and brown sugar

   Measure 1 cup butter and 1 cup packed brown sugar and set them aside.

   Time: PT3M

4. Melt butter and sugar

   Add butter and brown sugar to the saucepan over medium heat. Stir until butter is fully melted and the mixture is smooth.

   Time: PT2M

5. Boil the toffee

   Increase heat to bring the mixture to a rolling boil. Once it starts boiling, stop stirring and set a timer for 7 minutes (add 30‑60 seconds at high altitude).

   Time: PT7M

6. Add almonds

   When the timer beeps, quickly stir in the sliced almonds, then immediately remove the pan from heat to prevent burning.

   Time: PT1M

7. Spread the toffee base

   Pour the hot toffee into the prepared pan, spreading it evenly with a spatula. Sprinkle the broken Biscoff pieces over the top and press lightly.

   Time: PT2M

8. Add chocolate chips

   Evenly scatter the chocolate chips over the warm toffee.

   Time: PT1M

9. Melt chocolate

   Place a cookie sheet on top of the pan to trap heat, then let the chocolate melt for about 5 minutes. If you prefer, you can microwave the pan for 30‑second bursts, stirring in between.

   Time: PT5M

10. Cool and cut

    Allow the toffee to cool completely at room temperature (about 10‑15 minutes), then lift it out using the parchment overhang and cut into 12 bars or squares.

    Time: PT5M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

20 g

Fat

8 g

Fiber

1 g