Sausage gravy is a staple of Southern comfort food, traditionally served over biscuits for breakfast. It originated in the early 20th century as a hearty, inexpensive meal for farm workers and has become an iconic dish in diners across the United States.

In the South, sausage gravy is often made with pork breakfast sausage and served on fluffy buttermilk biscuits. In the Midwest, variations may include adding milk‑based cream or using a milder sausage. Some regions add a dash of hot sauce or cayenne for heat.

It is typically ladled hot over split biscuits, sometimes accompanied by scrambled eggs or fried eggs. The gravy’s creamy texture pairs perfectly with the tender, buttery biscuit, creating a comforting breakfast plate.

Sausage gravy and biscuits are popular for weekend brunches, holiday breakfasts, and comfort‑food gatherings. It’s also a common menu item at Southern diners and church potlucks.

Classic pairings include fried chicken, country ham, scrambled or fried eggs, and a side of hash browns. A simple fruit salad or fresh orange juice balances the richness of the gravy.

Common errors include not browning the sausage fully, undercooking the flour roux, and adding milk too quickly which creates lumps. Also, overheating the gravy can cause it to separate.

High heat quickly activates the thickening power of the flour‑milk mixture, creating a smooth base. Reducing to low then allows the gravy to finish thickening without scorching or curdling.

Yes, the gravy can be prepared up to a day in advance. Cool it quickly, store in an airtight container in the refrigerator, and reheat gently over low heat, adding a splash of milk if it becomes too thick.

The gravy should be smooth, glossy, and coat the back of a spoon. It should have a thick but pourable consistency—thick enough to cling to biscuits without being gloopy.

The YouTube channel Theresa Cee focuses on quick, home‑cooked comfort meals, often featuring classic American dishes and easy‑to‑follow tutorials for busy home cooks.

Theresa Cee emphasizes minimal ingredient lists, clear step‑by‑step narration, and practical tips for everyday kitchens, whereas many channels may focus on elaborate plating or exotic ingredients.