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Homemade Pognon Sauce
A spicy and aromatic sauce made with onions, tomatoes, olives and a blend of fresh herbs, perfect for accompanying meats, fish, rice, yams or plantains. Easy and quick, it is prepared in under an hour.
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Cost Breakdown
Critical Success Points
- • Sauté the onions until tender (step 1)
- • Stir in the olives at the very end to keep their crunch (step 9)
Safety Warnings
- • Handle hot oil carefully to avoid splatters
- • Use a sharp knife and cut away from your body
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