Pt.2
Pt.2 🩸 😮 is a easy American recipe that serves 2. 120 calories per serving. Recipe by Kriss&Esme on YouTube.
Prep: 10 min | Cook: PT0M | Total: 15 min
Cost: $26.68 total, $13.34 per serving
Ingredients
- 400 ml Ginger Ale (chilled)
- 200 ml Lemon‑Lime Soda (chilled)
- 30 ml Grenadine Syrup (adds classic sweet‑red flavor)
- 4 drops Blue Food Coloring (use gel or liquid; adjust for desired hue)
- 2 tsp Chocolate Syrup (use a vegan, sugar‑free version if desired)
- as needed Ice Cubes (Y‑shaped if possible) (use a Y‑shaped ice tray for visual effect; regular cubes work fine)
- 2 Maraschino Cherry (for garnish)
- 2 Orange Slice (for garnish)
Instructions
Prepare Y‑Shaped Ice (if not pre‑made)
Fill the Y‑shaped ice tray with water and place it in the freezer for at least 3‑4 hours until solid.
Time: PT5M
Add Ice to Glasses
Place a generous handful of Y‑shaped (or regular) ice cubes into each serving glass.
Time: PT1M
Combine Carbonated Bases
Pour 200 ml of chilled ginger ale and 100 ml of chilled lemon‑lime soda over the ice in each glass.
Time: PT1M
Add Sweetness and Color
Stir in 15 ml of grenadine and 2 drops of blue food coloring per glass.
Time: PT1M
Drizzle Chocolate Syrup
Finish each drink with a gentle drizzle of 1 tsp chocolate syrup over the top.
Time: PT30S
Garnish and Serve
Place a maraschino cherry and an orange slice on the rim of each glass. Serve immediately.
Time: PT30S
Nutrition Facts
- Calories
- 120
- Protein
- 0 g
- Carbohydrates
- 30 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Vegan, Gluten‑Free, Dairy‑Free
Ingredient Substitutions
- Instead of Ginger Ale: Club soda, Sparkling water
- Instead of Lemon‑Lime Soda: Sprite, 7 Up
- Instead of Grenadine Syrup: pomegranate molasses (diluted), raspberry syrup
- Instead of Blue Food Coloring: blue natural coloring (butterfly pea powder)
- Instead of Chocolate Syrup: chocolate sauce, molasses (for a different flavor)
- Instead of Maraschino Cherry: fresh cherry, fruit skewer
- Instead of Orange Slice: lime slice, lemon twist
Equipment Needed
- Mixing Glass
- Bar Spoon or Stirring Spoon
- Measuring Cup
- Y‑Shaped Ice Tray (optional) (optional)
- Serving Glasses (highball or Collins)
Critical Steps — Do Not Skip
- Drizzle chocolate syrup at the end without stirring to maintain visual swirl.
- Use Y‑shaped ice for a fun presentation; regular ice is acceptable if unavailable.
Chef Tips from the Video
- Use a clear, high‑quality ginger ale for the best visual contrast.
- For a natural blue hue, substitute blue food coloring with a pinch of butterfly pea powder dissolved in a little water.
- If you want extra fizz, top each glass with a splash of sparkling water just before serving.
Troubleshooting
Drink is too sweet.
Add a splash more lemon‑lime soda or a few extra drops of club soda to balance the sweetness.
Blue color looks dull.
Add one additional drop of blue food coloring and stir gently; avoid over‑mixing which can dilute the hue.
Chocolate syrup sinks too quickly and disappears.
Drizzle the syrup over the surface just before serving and let it naturally swirl; do not stir.
Storage
Refrigerator: Store any leftover soda and grenadine in sealed containers for up to 2 days.
Freezer: Ice cubes can be kept frozen indefinitely.
Room temperature: Do not store the prepared mocktail at room temperature for more than 30 minutes as carbonation will dissipate.
Make-Ahead Tips
- Prepare the Y‑shaped ice cubes a day ahead and keep them frozen.
- Pre‑measure grenadine and chocolate syrup into small squeeze bottles for quick assembly.
Frequently Asked Questions
What is the cultural significance and history of the Shirley Temple mocktail in American cuisine?
The Shirley Temple originated in the 1930s as a non‑alcoholic drink for children, named after the famous child actress. It quickly became a staple at diners and family gatherings, symbolizing a sweet, festive alternative to adult cocktails.
What are the traditional regional variations of the Shirley Temple in the United States?
While the classic version mixes ginger ale with grenadine, some regions add lemon‑lime soda for extra zest, or substitute orange juice for a citrus twist. The blue‑colored version is a modern, Instagram‑friendly take that adds visual flair.
How is a Shirley Temple traditionally served in American family gatherings?
It is typically served in a tall glass over ice, topped with a maraschino cherry and sometimes an orange slice. The drink is presented as a celebratory, kid‑friendly beverage at birthday parties, holidays, and brunches.
What occasions or celebrations is the Blue Chocolate Shirley Temple traditionally associated with in American culture?
The colorful blue version is popular at birthday parties, movie nights, and summer barbecues where a fun, non‑alcoholic option is desired. Its playful appearance makes it a hit at kids' events and teen gatherings.
What makes the Blue Chocolate Shirley Temple special or unique in American beverage tradition?
The addition of blue food coloring and a drizzle of chocolate syrup transforms the classic sweet drink into a visually striking mocktail, combining nostalgic flavors with a modern, Instagram‑ready twist.
What are the most common mistakes to avoid when making a Blue Chocolate Shirley Temple?
Common errors include over‑stirring after adding chocolate syrup (which eliminates the decorative swirl), using too much grenadine (making the drink overly sweet), and adding too many drops of blue coloring, which can turn the drink a dark navy.
Why does this recipe use both ginger ale and lemon‑lime soda instead of just one carbonated beverage?
Combining ginger ale’s mild spice with the bright citrus of lemon‑lime soda creates a balanced flavor profile that supports the sweet grenadine and chocolate without becoming cloying.
Can I make the Blue Chocolate Shirley Temple ahead of time and how should I store it?
You can pre‑mix the soda blend and grenadine in a pitcher and keep it refrigerated for up to 24 hours. Add the blue coloring, chocolate syrup, and ice only right before serving to preserve carbonation and visual appeal.
What texture and appearance should I look for when making a Blue Chocolate Shirley Temple?
The drink should be fizzy, with a clear amber base, a pink‑red layer from grenadine at the bottom, a light blue tint throughout, and a glossy chocolate swirl on top. Ice should be plentiful but not drowning the glass.
How do I know when the Blue Chocolate Shirley Temple is done cooking?
Since this is a no‑cook mocktail, the drink is finished once all liquid ingredients are poured, the chocolate syrup is drizzled, and the garnish is added. A quick visual check for the layered colors confirms completion.
What does the YouTube channel Kriss&Esme specialize in?
The YouTube channel Kriss&Esme focuses on fun, relatable home cooking and lifestyle content, often featuring quick snack ideas, playful twists on classic recipes, and candid, humorous commentary.
How does the YouTube channel Kriss&Esme's approach to American comfort drinks differ from other cooking channels?
Kriss&Esme injects personality and spontaneous humor into their tutorials, turning simple drinks like the Shirley Temple into entertaining, personality‑driven experiences, whereas many channels stick to straightforward instructional styles.
Last updated: September 1, 2026
