Pt.2 🩸 😮

Ingredients

• 400 ml Ginger Ale (chilled)
• 200 ml Lemon‑Lime Soda (chilled)
• 30 ml Grenadine Syrup (adds classic sweet‑red flavor)
• 4 drops Blue Food Coloring (use gel or liquid; adjust for desired hue)
• 2 tsp Chocolate Syrup (use a vegan, sugar‑free version if desired)
• as needed Ice Cubes (Y‑shaped if possible) (use a Y‑shaped ice tray for visual effect; regular cubes work fine)
• 2 Maraschino Cherry (for garnish)
• 2 Orange Slice (for garnish)

Instructions

1. Prepare Y‑Shaped Ice (if not pre‑made)

   Fill the Y‑shaped ice tray with water and place it in the freezer for at least 3‑4 hours until solid.

   Time: PT5M

2. Add Ice to Glasses

   Place a generous handful of Y‑shaped (or regular) ice cubes into each serving glass.

   Time: PT1M

3. Combine Carbonated Bases

   Pour 200 ml of chilled ginger ale and 100 ml of chilled lemon‑lime soda over the ice in each glass.

   Time: PT1M

4. Add Sweetness and Color

   Stir in 15 ml of grenadine and 2 drops of blue food coloring per glass.

   Time: PT1M

5. Drizzle Chocolate Syrup

   Finish each drink with a gentle drizzle of 1 tsp chocolate syrup over the top.

   Time: PT30S

6. Garnish and Serve

   Place a maraschino cherry and an orange slice on the rim of each glass. Serve immediately.

   Time: PT30S

Nutrition Facts

Calories

120

Protein

0 g

Carbohydrates

30 g

Fat

0 g

Fiber

0 g