How to Make Bone Broth Hot Chocolate!

Ingredients

• 1 cup Half-and-Half (Can substitute whole milk or heavy cream if preferred)
• 1 cup Chicken Bone Broth (Homemade or store‑bought, low‑sodium preferred)
• 2 tablespoons Maple Syrup (Pure maple syrup for natural sweetness)
• 2 tablespoons Earthly Coco Calm (Adaptogenic cocoa blend; can use regular unsweetened cocoa powder)
• 0.25 teaspoon Vanilla Extract (Pure vanilla extract; optional)

Instructions

1. Combine liquids

   In a saucepan, pour 1 cup half‑and‑half and 1 cup chicken bone broth.

   Time: PT1M

2. Add sweetener

   Stir in 2 tablespoons maple syrup until dissolved.

   Time: PT30S

3. Add cocoa

   Add 2 tablespoons Earthly Coco Calm and whisk to combine, avoiding lumps.

   Time: PT30S

4. Add vanilla

   Drop in ¼ teaspoon vanilla extract and give a quick stir.

   Time: PT15S

5. Stir mixture

   Stir the entire mixture until the cocoa is fully incorporated and the liquid is smooth.

   Time: PT1M

6. Heat

   Place the saucepan over medium heat and warm the drink until it is steaming and just below a boil, about 3–5 minutes.

   Time: PT5M

   Temperature: Medium heat

7. Serve

   Pour the hot chocolate into a mug, optionally garnish with a pinch of cocoa or cinnamon, and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

212

Protein

10 g

Carbohydrates

15 g

Fat

8 g

Fiber

2 g