VIRAL Bone Broth Hot Cocoa ☕️🍫

Ingredients

• 2 cups Bone Broth (low‑sodium, homemade or store‑bought)
• 1.5 cups Milk (whole milk for richness)
• 2 tbsp Maple Syrup (pure maple syrup)
• 3 tbsp Unsweetened Cocoa Powder (Dutch‑processed for smooth flavor)
• 1 tsp Vanilla Extract (pure vanilla extract)
• 0.25 tsp Ground Cinnamon (freshly ground if possible)
• 1 pinch Salt (fine sea salt to enhance flavor)
• 2 tbsp per serving Dairy‑Free Whipped Cream (whipped coconut cream, chilled and aerated)
• 1 pinch Ground Cinnamon (for garnish) (optional dusting)
• 1 per serving Cinnamon Stick (for garnish and aroma)

Instructions

1. Heat Bone Broth

   Pour the 2 cups of bone broth into a saucepan and place over medium heat. Bring to a light simmer, skimming any foam that rises.

   Time: PT5M

2. Add Milk and Flavorings

   When the broth is simmering, add 1.5 cups milk, 2 tbsp maple syrup, 3 tbsp cocoa powder, 1 tsp vanilla extract, ¼ tsp ground cinnamon, and a pinch of salt. Whisk continuously until the cocoa fully dissolves and the mixture is smooth.

   Time: PT5M

3. Simmer Hot Chocolate

   Reduce the heat to low and let the mixture warm for 3‑4 minutes, stirring occasionally. Do not let it boil, as the milk may curdle.

   Time: PT4M

4. Portion and Garnish

   Ladle the hot chocolate into mugs. Top each with 2 tbsp dairy‑free whipped cream, a light dusting of ground cinnamon, and a cinnamon stick for garnish. Serve immediately.

   Time: PT2M

Nutrition Facts

Calories

200

Protein

8g

Carbohydrates

30g

Fat

6g

Fiber

3g