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Une bûche gourmande inspirée du Snickers, avec une insert de cacahuètes caramélisées, une ganache au chocolat au lait, une base croustillante aux crêpes dentelles et une bavaroise vanille légère. Idéale pour le Nouvel An ou les fêtes de fin d’année.
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Un dessert sans cuisson, léger et rafraîchissant, composé d'un flan à la poudre prête à l'emploi, d'une gelée d'orange parfumée et d'un mélange de fruits de saison. Idéal pour l'été et très simple à réaliser.

A fluffy, slightly molten chocolate cake that's quick to make. The batter is enriched with hazelnut flour, a splash of dark rum, and finished with a warm apricot jam glaze, toasted hazelnuts and a touch of praliné. Perfect for an afternoon snack or a simple dessert.

Soft and lightly golden flatbreads, ideal for breakfast or dinner. This very simple recipe uses only flour, sugar, yeast and warm water. Follow each step to obtain a supple, non‑sticky dough, and flatbreads that stay white inside while being lightly golden outside.

Un pain maison moelleux à base de semoule, relevé de graines de nigelle et de sésame, idéal pour accompagner les repas ou être dégusté tel quel. La recette comprend deux levées pour un volume optimal et une dorure brillante.

A quick and tasty family dish: golden chicken cubes, colorful vegetables and a velvety Boursin sauce, served with fragrant saffron basmati rice. Perfect for fans of creamy cheese and comforting meals.

A creamy, velvety and comforting mushroom velouté, made with homemade broth, fresh mushrooms, cream and paprika‑flavored croutons. Ideal for a light dinner or an elegant starter.