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Bûche façon Snickers vanille, cacahuète, caramel et chocolat
Une bûche gourmande inspirée du Snickers, avec une insert de cacahuètes caramélisées, une ganache au chocolat au lait, une base croustillante aux crêpes dentelles et une bavaroise vanille légère. Idéale pour le Nouvel An ou les fêtes de fin d’année.
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Cost Breakdown
Critical Success Points
- • Griller les cacahuètes sans les brûler
- • Atteindre exactement 82°C pour le crémeux caramel
- • Incorporer la gélatine hors du feu pour éviter les grumeaux
- • Faire prendre l'insert avant de verser la bavaroise
- • Cuire la bavaroise à 75°C sans dépasser
- • Monter la crème correctement pour une texture lisse
Safety Warnings
- • Le caramel atteint des températures très élevées ; manipuler avec précaution et porter des gants de cuisine si nécessaire.
- • Utiliser un thermomètre pour éviter la surchauffe du caramel et de la bavaroise.
- • Faire attention aux éclaboussures de crème chaude lors de la préparation de la ganache.
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