Leek Coconut Curry
Recipe by Philippe's Kitchen
A plant‑based dish with tender leeks, scented with curry and creamy thanks to coconut milk. Simple, quick and full of exotic flavors, ideal for a light dinner or a vegetarian meal.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
13m
Prep
30m
Cook
10m
Cleanup
53m
Total
Cost Breakdown
Total cost:$5.10
Per serving:$1.27
Critical Success Points
- • Cleaning and cutting the leeks
- • Toasting the curry
- • Covered cooking of the leeks until tender
- • Adding coconut milk and reducing the sauce
Safety Warnings
- • Beware of hot olive oil: risk of burns.
- • Use the tip of the knife carefully when cutting the leeks.
- • Be careful of steam when the sauté pan lid is on.
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