
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A plant‑based dish with tender leeks, scented with curry and creamy thanks to coconut milk. Simple, quick and full of exotic flavors, ideal for a light dinner or a vegetarian meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A simple and tasty cheese omelette, perfect at any time of the day. Follow the precise steps to achieve a fluffy texture, perfectly melted butter, and melted cheese, all in under 15 minutes.

Une salade printanière riche en protéines et en couleur, mêlant quinoa moelleux, carottes croquantes, petits pois sucrés et asperges légèrement rôties au beurre, le tout nappé d'une vinaigrette citron‑moutarde. Idéale en plat principal léger ou en accompagnement gourmand.

A comforting French‑style Potato Leek Soup made with sautéed leeks, tender potatoes, and vegetable broth, finished with a silky blend and garnished with chives, olive oil, and toasted crusty bread.

Fresh bars made with Greek yogurt, Provençal strawberries and dark chocolate, easy to prepare and perfect for a summer snack or a little treat anytime.

A moist cake in Halloween colors, made with finely grated butternut squash instead of carrot and a velvety cream cheese frosting flavored with vanilla. Perfect for autumn evenings, this dessert is assembled in two stages: a frosting prepared ahead of time, then an airy cake with a light texture. Simply decorated with sugar decorations, it will delight both kids and adults.

A festive Yule log for Christmas combining a hazelnut dacquoise, a silky pistachio mousse, and tangy Morello cherries, all covered with a chocolate glaze made with grapeseed oil and toasted almonds. The result is elegant, crunchy, and full of contrasting flavors.