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A plant‑based dish with tender leeks, scented with curry and creamy thanks to coconut milk. Simple, quick and full of exotic flavors, ideal for a light dinner or a vegetarian meal.
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A refined entremet composed of a creamy caramel insert, a moist Sacher sponge, a crunchy praline, a silky chocolate mousse, all covered with a glossy mirror glaze and decorated with golden chocolate leaves. Ideal for Easter celebrations or any special occasion.

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