Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Mini pear and pecan entremets
Individual entremets combining a compote of soft pears, a light pecan mousse, a crunchy biscuit base, all glazed with vanilla ganache and decorated with chocolate coating. Ideal for an elegant dessert or a refined snack.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking the pear compote until soft
- • Reach exactly 82 °C for the bavarois
- • Incorporate the whipped cream at ≤30 °C
- • Freezing the mousses for at least 2 h
- • Baking the biscuits at 180 °C until lightly golden
- • Infusing the vanilla for 1 h for a flavored ganache
Safety Warnings
- • Handle boiling liquids carefully to avoid burns
- • Use the spray gun only when hot, avoid skin contact
- • Do not let gelatin sit too long in hot water, otherwise it loses its gelling power
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mashed potatoes with browned butter, chorizo emulsion and fish fillet
A complete and indulgent dish: smashed potatoes with browned butter, creamy chorizo emulsion, garlic cream and small rolled fish fillets. Quick (≈25 min) and made with few ingredients, ideal for a tasty dinner.
Gratin de brocoli
Un gratin de brocoli crémeux à la béchamel, agrémenté de fromage râpé, de noix croquantes et d'une touche de viande d'agneau. Idéal en accompagnement ou plat principal léger, ce plat combine la douceur du brocoli, le goût riche de la sauce et le croquant des noix.
Banana Cake in the style of Cyril Lignac
A moist cake made with very ripe bananas, featuring caramelized bananas at the bottom of the pan like a Tatin tart. All scented with a hint of amber rum. Ideal for a snack, this banana cake is made in a few simple steps and uses everyday ingredients.
Coconut‑Pineapple Log
An elegant dessert log made of coconut dacquoise, coconut mousse, pineapple insert flavored with lime, rum and agar‑agar, decorated with colored French meringue. Ideal for a festive meal or a gourmet brunch.
Apricot Bavarois with Sponge Cake
A silky vanilla bavarois flavored with honey and ginger, complemented by poached apricots and a moist sponge cake. Perfect for special occasions or an elegant dessert.
Tartelettes au chocolat rapides
Des petites tartelettes au chocolat moelleuses, faciles à préparer en moins de 30 minutes, avec une ganache onctueuse et une touche de spéculoos. Idéales pour un dessert rapide ou une collation gourmande.