Bread pizza made quickly at home!

Ingredients

• 6 slices Bread Slices (white or Italian bread, crusts optional)
• 0.5 cup Ketchup (spreads a sweet tomato base)
• 1 cup Shredded Mozzarella Cheese (low‑moisture mozzarella for melt)
• 0.5 cup Bell Peppers (any color, diced)
• 0.25 cup Black Olives (pitted and sliced)
• 0.5 cup Cooked Ham (deli ham, chopped)
• 0.5 cup Cubed Cheese (adds extra melt, mozzarella or cheddar)
• 1 tsp Dried Oregano (sprinkled on top)

Instructions

1. Preheat Oven

   Set the oven to 425°F and allow it to preheat fully.

   Time: PT10M

   Temperature: 425°F

2. Prepare Ingredients

   Slice the bread, dice the bell peppers, slice the olives, chop the ham, shred the mozzarella and cube the extra cheese.

   Time: PT10M

3. Assemble the Bread Pizza

   In the baking dish, place a slice of bread, spread a thin layer of ketchup, sprinkle shredded mozzarella, add bell peppers, olives, chopped ham and cubed cheese. Repeat the layers, ending with a final sprinkle of shredded cheese and dried oregano.

   Time: PT5M

4. Bake

   Place the assembled dish in the preheated oven and bake for about 8 minutes, or until the cheese is fully melted and the top is lightly golden.

   Time: PT8M

   Temperature: 425°F

5. Cool and Serve

   Remove the dish from the oven, let it rest for 2 minutes, then cut into squares or slices and serve warm.

   Time: PT2M

Nutrition Facts

Calories

340

Protein

20g

Carbohydrates

35g

Fat

15g

Fiber

2g