Whenever I make bacon like this, everyone asks me for the recipe
Whenever I make bacon like this, everyone asks me for the recipe is a easy American recipe that serves 4. 250 calories per serving. Recipe by That Recipe on YouTube.
Prep: 25 min | Cook: 20 min | Total: 55 min
Cost: $21.06 total, $5.27 per serving
Ingredients
- 2 sheet Puff Pastry Sheets (each sheet approx 200 g, thawed)
- 150 g Mozzarella Cheese (shredded; can substitute cheddar or parmesan)
- 1 tablespoon Fresh Parsley (finely chopped, optional; can use oregano or cilantro)
- 8 slice Smoked Bacon Slices (thin slices, one per strip)
Instructions
Prepare Cheese and Herbs
Grate the mozzarella cheese and finely chop the parsley (if using).
Time: PT5M
Spread Cheese on First Pastry Sheet
Lay one puff pastry sheet on a clean surface and evenly spread the shredded mozzarella over the entire sheet.
Time: PT3M
Add Parsley (Optional)
Sprinkle the chopped parsley over the cheese layer.
Time: PT2M
Seal with Second Pastry Sheet
Place the second puff pastry sheet on top and press firmly to seal the edges, creating a flat, even sandwich.
Time: PT2M
Cut Into Strips
Using a sharp knife, cut the sealed pastry into strips about two fingers wide (approximately 2‑3 cm).
Time: PT3M
Add Bacon
Place one slice of smoked bacon on top of each strip and press gently to adhere.
Time: PT3M
Form Spirals
Starting at one end, twist each strip into a tight spiral and secure with a barbecue skewer if needed.
Time: PT3M
Arrange on Baking Tray
Line a large baking tray with parchment paper and place the spirals spaced apart.
Time: PT2M
Bake
Bake in a pre‑heated oven at 200°C (400°F) for 20 minutes, or until golden brown and the bacon is crisp.
Time: PT20M
Temperature: 200°C
Serve
Remove from the oven, let cool for a couple of minutes, then serve with your favorite dip.
Time: PT2M
Nutrition Facts
- Calories
- 250
- Protein
- 10 g
- Carbohydrates
- 20 g
- Fat
- 15 g
- Fiber
- 1 g
Dietary info: Contains meat, Contains gluten, Contains dairy
Allergens: Dairy, Gluten, Pork
Ingredient Substitutions
- Instead of Puff Pastry Sheets: pre-made puff pastry, phyllo dough (use with butter)
- Instead of Mozzarella Cheese: cheddar cheese, parmesan cheese
- Instead of Fresh Parsley: oregano, cilantro
- Instead of Smoked Bacon Slices: regular bacon, turkey bacon
Equipment Needed
- Oven
- Baking Tray
- Parchment Paper (optional)
- Knife
- Cutting Board
- Barbecue Skewer
- Mixing Bowl (optional)
- Grater (optional)
Critical Steps — Do Not Skip
- Press the two pastry sheets together to fully seal the filling.
- Cut strips uniformly about two fingers wide.
- Twist each strip tightly into a spiral.
- Bake until golden brown, about 20 minutes at 200°C.
Chef Tips from the Video
- Keep the puff pastry cold until you are ready to assemble; this prevents shrinking.
- Line the baking tray with parchment paper for easy release and cleanup.
- If you like extra flavor, brush the spirals lightly with melted butter before baking.
Troubleshooting
Pastry does not seal and cheese leaks out.
Pat the cheese and parsley dry, leave a border around the edges, and press the sheets together firmly.
Bacon is not crisp after baking.
Increase baking time by 3‑5 minutes or pre‑cook the bacon briefly before adding it to the strips.
Spirals fall apart when twisting.
Make sure the pastry layers are well‑aligned and not over‑filled; use a skewer to hold the spiral while baking.
Storage
Refrigerator: Store in an airtight container for up to 2 days; reheat in a 180°C oven for 5‑7 minutes.
Freezer: Freeze baked spirals in a single layer, then transfer to a zip‑top bag; keep for up to 1 month and bake from frozen adding 5‑7 minutes.
Room temperature: Best enjoyed same day; can sit at room temperature for up to 4 hours.
Make-Ahead Tips
- Assemble the spirals and freeze on a tray before baking; bake from frozen adding 5‑7 minutes.
- Prepare the cheese mixture and keep refrigerated for up to 24 hours.
Frequently Asked Questions
What is the cultural significance and history of cheese and bacon puff pastry spirals in American snack cuisine?
These bite‑size pastries are a modern twist on classic American party foods, combining the beloved flavors of cheese and bacon with flaky puff pastry. They reflect the U.S. love for handheld, indulgent appetizers often served at gatherings and sports events.
What are the traditional regional variations of cheese and bacon puff pastry spirals in the United States?
In the South, the cheese may be replaced with sharp cheddar and the bacon with smoked country‑style bacon. In the Northeast, some cooks add a touch of maple glaze to the bacon for a sweet‑savory contrast.
How is cheese and bacon puff pastry traditionally served in American gatherings?
They are typically served warm on a platter with dips such as garlic aioli, spicy mustard, or ranch dressing. They are popular at tailgate parties, holiday buffets, and casual brunches.
What occasions or celebrations are cheese and bacon puff pastry spirals traditionally associated with in American culture?
These spirals are a favorite for Super Bowl parties, Fourth of July picnics, birthday celebrations, and casual game‑night gatherings where finger foods are preferred.
What makes cheese and bacon puff pastry spirals special or unique in American snack cuisine?
The combination of buttery, flaky pastry with melty cheese and smoky bacon creates a contrast of textures and flavors that is both comforting and indulgent, making it a crowd‑pleasing snack.
What are the most common mistakes to avoid when making cheese and bacon puff pastry spirals?
Common errors include over‑filling the pastry, not sealing the layers tightly, using warm pastry (which can become soggy), and under‑baking the bacon. Follow the sealing and baking steps carefully for the best result.
Why does this recipe use a pre‑made puff pastry sheet instead of homemade dough?
Pre‑made puff pastry saves time and guarantees the layered, buttery texture needed for quick snacks. Homemade dough requires extensive chilling and lamination, which is unnecessary for a fast appetizer.
Can I make cheese and bacon puff pastry spirals ahead of time and how should I store them?
Yes, you can assemble the spirals and freeze them on a tray. Store in a zip‑top bag for up to a month and bake directly from frozen, adding a few extra minutes to the baking time.
What texture and appearance should I look for when the cheese and bacon puff pastry spirals are done?
The pastry should be golden‑brown and puffed, the bacon crisp, and the cheese melted with a slight sheen. The spirals should hold their shape without sagging.
What does the YouTube channel That Recipe specialize in?
The YouTube channel That Recipe focuses on quick, approachable home‑cooking tutorials, often featuring snack‑size dishes, easy‑to‑follow techniques, and downloadable recipe apps for viewers.
How does the YouTube channel That Recipe's approach to American snack cooking differ from other cooking channels?
That Recipe emphasizes minimal equipment, short prep times, and clear visual cues, targeting busy home cooks who want tasty finger foods without complex steps, whereas many other channels may focus on elaborate plating or gourmet techniques.
Last updated: August 30, 2026
