Pizza Toast

Ingredients

• 2 slice White Bread (thick‑sliced, room temperature)
• 2 tablespoon Tomato Sauce (smooth, no added sugar)
• 1 teaspoon Fresh Basil Leaves (chopped)
• 1 teaspoon Olive Oil (extra‑virgin)
• 1 pinch Salt (fine sea salt)
• 0.25 cup Green Bell Pepper (diced)
• 0.25 cup Cooked Ham (diced, low‑sodium if possible)
• 0.25 cup Tomato (seeded and diced)
• 0.25 cup Shredded Mozzarella Cheese (low‑moisture)

Instructions

1. Preheat Oven

   Set the toaster oven to 375°F (190°C) and let it preheat.

   Time: PT5M

   Temperature: 375°F

2. Dice Toppings

   On a cutting board, dice the green bell pepper, ham, and tomato into uniform small pieces.

   Time: PT5M

3. Assemble Pizza Toast

   Lay the bread slices on the baking sheet. Spread 1 tablespoon of tomato sauce on each slice, then sprinkle the chopped basil evenly. Distribute the diced toppings over the sauce, drizzle with olive oil, add a pinch of salt, and finish with shredded mozzarella.

   Time: PT7M

4. Bake Pizza Toast

   Place the baking sheet in the preheated oven and bake until the cheese is melted and the edges of the bread turn golden, about 8 minutes.

   Time: PT8M

   Temperature: 375°F

5. Cool & Serve

   Remove the toast with oven mitts, let it rest for 2 minutes, then cut diagonally and serve warm.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

15g

Carbohydrates

40g

Fat

15g

Fiber

2g