COOKING WITH SHEREEN
29 recipes converted from their YouTube cooking videos.
Artisan No-Knead Bread
A simple, foolproof artisan‑style loaf that requires no kneading. With just flour, salt, yeast, and water, the dough rests for several hours, then bakes in a hot Dutch oven for a crisp crust and tender crumb.
Homemade Yogurt with Blueberry Compote
A step‑by‑step guide to making creamy whole‑milk yogurt at home and a quick, lightly sweetened blueberry compote to serve on top. The yogurt is cultured for 10 hours, strained for a Greek‑style texture, and paired with a warm berry sauce that can be stored for weeks.
Brioche Burger Buns
Soft, buttery brioche buns perfect for burgers. This recipe walks you through activating yeast, kneading a rich dough, two proofs, and baking to golden perfection with a glossy egg wash and sesame seed topping.
Chicken Pot Pie
A comforting homemade chicken pot pie with a flaky double crust, creamy vegetable‑filled sauce, and tender shredded roasted chicken. Perfect for a cozy dinner, this recipe walks you through sautéing the veggies, making a rich roux, and baking the pie to golden perfection.
Butter Chicken
A homemade version of classic Indian butter chicken that's richer than take‑out. Bite‑sized chicken thighs are marinated in garlic, ginger, yogurt and spices, then seared, simmered in a tomato‑onion sauce, finished with fenugreek leaves, butter and a touch of yogurt. Serve with rice or naan for a comforting dinner.
Marinara from Scratch
A classic, slow‑simmered tomato sauce made from fresh, in‑season tomatoes. The tomatoes are blanched, peeled, and mashed, then combined with sweet pan‑roasted onions, garlic, white wine, and fresh basil for a bright, aromatic sauce perfect for pasta, pizza, or any dish that needs a rich tomato base.
Beef and Broccoli
A quick and easy Chinese‑style beef and broccoli stir‑fry. Thinly sliced flank steak is marinated with garlic, ginger and a touch of baking soda for extra tenderness, then quickly cooked with crisp broccoli in a savory soy‑wine sauce and finished with toasted sesame seeds.
Peach Cobbler
A classic Southern peach cobbler with a buttery, biscuit‑like topping, enhanced with a splash of cognac for depth. Perfect for summer peaches, this recipe walks you through blanching, peeling, and cooking the fruit before topping it with a quick batter that bakes to a golden, bubbly finish.
Pie Crust; Chefie Tip!
A quick, no‑processor pie crust that comes together by hand. The dough is buttery, flaky, and ready to roll out after a brief chill, perfect for sweet or savory pies.
Flakey Pie Crust from Scratch
A simple, no‑flour‑burnt shortcrust pastry made with cold butter and shortening. Perfect for savory pies, quiches, or tarts. The dough stays flaky thanks to ice‑cold water and minimal handling.
Greek Orzo Pasta Salad
A bright, tangy Greek-inspired orzo salad packed with lemon‑olive oil dressing, fresh dill, tomatoes, cucumber, Kalamata olives, green onions and crumbled feta. Perfect as a side for grilled meats or a light Mediterranean lunch.
Focaccia
A simple artisan‑style loaf made with bread flour, instant yeast, and a few pantry staples. The recipe uses stretch‑and‑folds and a long bulk fermentation to develop flavor and an open crumb, then bakes in a hot oven for a crisp crust. Perfect for home bakers looking for a rustic, bakery‑like loaf without fancy equipment.
Bruschetta
A fresh, easy‑to‑make Italian bruschetta featuring ripe tomatoes, garlic, balsamic, and a drizzle of extra‑virgin olive oil. Seasoned bread is toasted to perfection and topped with a vibrant tomato mixture and micro basil for a beautiful appetizer.
Tomato Basil Soup from Scratch
A comforting, creamy Tomato Basil Soup made with ripe tomatoes, fresh basil, and a splash of heavy cream. Perfect for winter evenings and easy enough for a quick weeknight dinner.
Cacio e Pepe
A simple, authentic Italian pasta dish made with just spaghetti, Pecorino Romano, black pepper, and pasta water. No cream needed – the starch from the pasta creates a silky, peppery sauce that melts in your mouth.
French Fries
Crispy double‑fried russet potatoes tossed with truffle‑infused salt, freshly grated Parmigiano‑Reggiano and chopped parsley. A gourmet‑style side that’s perfect for dinner parties or a fancy snack.
Whole Roasted Chicken
A simple, flavorful whole‑roast chicken seasoned with fresh thyme, lemon, and onion, then roasted at a high temperature for crispy skin. Perfect for a family dinner and easy to make with just a few pantry staples.
Pappardelle Bolognese
A rich, slow‑braised Bolognese made with a blend of beef chuck, pork butt, pancetta, and a classic Italian mirepoix, finished with Chardonnay, chicken stock, milk, and fresh Parmigiano‑Reggiano. Perfect for topping pasta or serving over polenta.
Wild Mushroom Risotto
A creamy Italian-style risotto packed with sautéed wild mushrooms, aromatic shallots and garlic, finished with white wine, Parmesan‑Romano cheese and a knob of cold butter. Perfect for a comforting dinner or special occasion.
Chicken Piccata
A quick and bright Italian classic, Chicken Piccata features pan‑seared chicken breasts in a buttery lemon‑caper sauce. Perfect for a weeknight dinner, this recipe uses simple pantry staples and delivers a restaurant‑quality dish in under 40 minutes.
Pasta e Fagioli
A hearty Italian bean and pasta soup enriched with homemade chicken stock, Parmigiano Reggiano rind, and crispy pancetta. Perfect for a comforting weeknight dinner.
Quesadillas. Back to Basics; College Series
A quick and tasty college‑style quesadilla featuring sautéed poblano (or bell) peppers, onions, and melted pepper jack cheese. Keep it vegetarian or add leftover chicken, steak, or scrambled egg for extra protein. Cooked in avocado oil for a light, crispy finish.
Brownies from Scratch
These fudgy, chocolate‑rich brownies are a homemade take on Ben & Jerry's Old School ice‑cream flavor. With a mix of extra‑dark chocolate chips, chopped pecans, and almonds, they’re dense, moist, and perfect for any chocolate lover.
Homemade Ricotta
A simple, authentic Italian ricotta cheese made with whole milk, heavy cream, lemon juice, and a pinch of sea salt. Perfect for spreading, filling pastries, or enjoying fresh with olive oil and oregano.
Back to School, college edition is back! Ep. 1
A make‑ahead breakfast sandwich perfect for college students or anyone who wants a quick, protein‑packed start to the day. Crispy flattened sausage patties, fluffy scrambled eggs, melted cheese and a toasted English muffin are wrapped in parchment and frozen for up to two weeks. Reheat in the microwave for a hot, satisfying breakfast in under three minutes.
Chicken Piccata
A quick and easy Italian chicken piccata featuring tender organic chicken breasts, a bright lemon‑caper sauce, and a velvety butter emulsion. Perfect for a weeknight dinner served with salad, rice, or crusty bread.
Pistachio Knafeh Chocolate Bar
A multi‑layered, Instagram‑worthy chocolate bar inspired by the viral Dubai treat. It features a crisp toasted coconut layer, a silky pistachio‑tahini spread, and alternating milk and dark chocolate layers, all set with a white vanilla base and a pop of oil‑based food coloring.
Homemade Pesto
A vibrant, green pesto made with fresh basil, toasted pine nuts, Parmesan, lemon, garlic and extra‑virgin olive oil. Perfect as a sauce for pasta, a spread for sandwiches, or a topping for grilled chicken, seafood, or grilled cheese.
Chicken Nuggies from Scratch with @SulheeJessica
A kid‑friendly recipe for crispy, heart‑shaped chicken nuggets made with a mix of chicken breast and thighs, coated in a light flour‑cornstarch batter and served with a sweet‑tangy honey mustard sauce. Perfect for family meals, parties, or snack time.