Bread Recipes
50 bread recipes converted from YouTube cooking videos.
Simple Fluffy Homemade Bread
A straightforward, no‑knead style bread that yields a crusty golden exterior and a soft, airy interior. Perfect for beginners, this recipe uses basic pantry ingredients and a few essential techniques like folding and gentle shaping to trap air bubbles for a light crumb.
The BEST Beginner Sourdough Bread Tutorial on YouTube
A beginner‑friendly sourdough loaf made with just four ingredients—bread flour, water, salt and an active starter. The recipe walks you through feeding the starter, a gentle stretch‑and‑fold method, bulk fermentation, shaping, an overnight cold proof, and baking in a Dutch oven for a crisp crust and fluffy interior.
Angelo's Copycat Sub Roll
A faithful homemade recreation of the legendary soft‑and‑crisp Italian sub roll from Angelo's 9th Street South Philly. Light, airy, with a crunchy crust and a tender crumb—perfect for cheesesteaks, hoagies, or any sandwich.
Copycat Italian Herb and Cheese Sub Buns
Homemade soft Italian‑style sub rolls topped with Parmesan and Italian seasoning. Made with a simple yeasted dough, these fluffy buns are perfect for sandwich fillings or enjoying plain. The recipe walks you through warming the milk, activating the yeast, kneading, two rises, and a quick bake for a golden, aromatic crust.
Ghanaian butter bread
A soft and fragrant nutmeg-flavored bread, typical of Ghana. Easy to make at home with a slightly sticky dough, two rises, and baking in a 180°C oven. Ideal for breakfast or as a side.
Potato Buns (Hamburger Buns)
Soft, pillowy potato‑enriched hamburger buns that are slightly sweet, lightly seeded with sesame, and perfect for smash‑style burgers. The dough is enriched with mashed russet potato, a cold fermentation, and a quick bake at 350°F for a golden, glossy crust.
Fruit Yeast Water for Levain (Italian Starter)
A simple, natural fruit yeast water that jump‑starts an Italian levain (levito madre). Using ripe, unwaxed fruit (grapes, apples peel, plums, etc.) and warm water, you create a lively, yeasty liquid in 24‑48 hours that can be fed to a sourdough starter for a fast, stable fermentation.
Artisan No-Knead Bread
A simple, foolproof artisan‑style loaf that requires no kneading. With just flour, salt, yeast, and water, the dough rests for several hours, then bakes in a hot Dutch oven for a crisp crust and tender crumb.
Classic Italian Ciabatta Bread
A rustic Italian ciabatta with a thin, brittle crust and an open, satiny crumb. Made using a biga pre‑ferment, high‑hydration dough, and a steam‑baked technique for professional‑level results at home.
No Knead Beginner Sourdough Bread
A step‑by‑step artisan sourdough loaf that uses a simple levain built from a mature starter, a gentle autolyse, stretch‑and‑fold bulk fermentation, and a hot‑Dutch‑oven bake. Perfect for beginners who want a bakery‑quality crust and open crumb without a lot of fancy equipment.
Sourdough Discard Sandwich Bread Recipe - Easy Beginner Sourdough Bread w/ Sourdough Starter Discard
A soft, fluffy sandwich loaf that combines the tang of sourdough discard with the lift of commercial yeast. Perfect for using up leftover starter and making quick, delicious sandwiches.
My 5 Ingredient Cottage Cheese Bread
A fluffy, tender, high‑protein sandwich bread made with just five simple ingredients. By blending egg whites and cottage cheese, this loaf mimics the soft texture of classic milk bread while delivering extra protein for a nutritious everyday loaf.
All-Purpose Enriched Bread Dough (Loaves, Hamburger Buns & Pistachio Morning Buns)
A versatile, super‑soft enriched dough that blends Japanese milk‑bread tangzhong technique with brioche richness. Make two buttery sandwich loaves, ten fluffy hamburger buns, or eight sweet pistachio morning buns—all from the same base dough.
Homemade Soft Sandwich Bread (Makes 3 Loaves)
A step‑by‑step guide to making soft, buttery homemade bread using active dry yeast. The recipe includes two rises, hand‑kneading, and a quick butter glaze for a fragrant, fluffy loaf that stays fresh for days.
High Fat CARNIVORE BRIOCHE Buns, KETO Buns, Carnivore/Keto BREAD, However You Want To Use Them!
High‑fat, grain‑free brioche‑style buns made entirely from eggs, butter, and cream cheese. Perfect for hot dogs, burgers, or any sandwich on a carnivore or keto diet.
Chewy Kaiser Rolls
Learn how to make perfectly chewy, soft Kaiser rolls at home without a mixer. This step‑by‑step guide walks you through mixing, three stretch‑and‑folds, a gentle rise, shaping, scoring, and baking with steam for a golden, fluffy roll that’s ideal for sandwiches or as a side.
Homemade Soft Burger Buns (Brioche & Milk Bread Fusion)
These ultra‑soft burger buns combine a classic brioche texture with the pillowy lightness of Hokkaido milk bread. Made from a simple tang‑song pre‑gelatinized flour paste, they rise twice for maximum fluff and are brushed with butter for a glossy finish. Perfect for any burger lover who wants bakery‑quality buns at home.
Gluten-Free Blender Bread Recipe
A quick, no‑knead, grain‑free loaf made entirely in a blender. This paleo, gluten‑free bread is dense, moist, and rises thanks to a generous amount of eggs and a vinegar‑baking soda reaction. Perfect for toast, sandwiches, or breakfast bowls.
Brioche Burger Buns
Soft, buttery brioche buns perfect for burgers. This recipe walks you through activating yeast, kneading a rich dough, two proofs, and baking to golden perfection with a glossy egg wash and sesame seed topping.
No-Knead Sourdough I Beginner Sourdough Bread
A beginner‑friendly no‑knead sourdough loaf that requires minimal effort but delivers a rustic, crusty, and mildly sour bread. Perfect for toast, sandwiches, or dipping in soup, this recipe walks you through feeding the starter, bulk fermentation, shaping, proofing, and baking in a Dutch oven.
Traditional Irish Soda Bread
A quick, traditional Irish soda bread made with buttermilk, a touch of salt and baking soda, and optional rice‑flour dusting for a crisp white crust. No yeast required – just mix, fold, score, and bake for a rustic loaf with a tender crumb and buttery flavor.
Mumbai Pav (Soft Indian Bread Rolls)
A step‑by‑step guide to making authentic soft Mumbai‑style pav at home. This recipe uses bread flour, instant yeast and a simple milk‑oil brush for a glossy finish. Perfect for serving with Indian curries or as a snack.
No‑Yeast Homemade Puff Pastry
A step‑by‑step puff pastry made without yeast. The dough is mixed, rested in a butter‑oil mixture, stretched ultra‑thin, and baked to a golden, flaky perfection. Perfect for sweet or savory fillings.
Easy Artisan Bread Recipe
A simple, rustic artisan loaf made with bread flour, instant yeast, and a hot Dutch oven. The recipe walks you through a quick rise or an overnight cold ferment for deeper flavor, and yields a chewy, crusty loaf perfect for butter, soup, or sandwiches.
3 Ingredient Italian NO KNEAD BREAD
A rustic, crusty Italian country loaf made with just four simple ingredients and no kneading. Two methods are provided – a beginner‑friendly set‑and‑forget version and a stretch‑and‑fold version for a higher rise and tighter crumb. Perfect for soups, sandwiches, or a classic Italian grilled cheese.
You Won’t Believe This Bread Made in a Blender! Just Blend & Bake-No Kneading!
A quick, no‑knead bread made entirely in a blender. The dough is blended, proofed, and baked for a soft crumb, golden crust, and unbelievably fluffy texture—all with minimal mess.
How to make Traditional Irish Soda Bread - “EASY” Takes 5 minutes - Irish Grandma ☘️
A quick and easy classic Irish soda bread made with plain flour, baking soda, salt and buttermilk. No yeast, no kneading, and ready to bake in under an hour. Perfect with soup, butter, or jam.
Traditional Panettone
A classic Italian Christmas bread made the traditional way with a homemade Lievito Madre starter, buttery egg‑yolk dough, mandarin paste, rum‑soaked raisins and candied citrus peel. The recipe requires several days of starter development and careful proofing, but the result is a light, fluffy, fruit‑filled panettone that rivals any bakery.
Mum’s Traditional Irish Soda Bread Recipe (Brown Bread) for St. Patrick's Day
A classic Irish brown soda bread made with a blend of whole‑wheat and white flour, tangy buttermilk, a touch of egg, and butter for a tender crumb. No yeast, quick to mix, and baked with the traditional cross and "fairy" holes. Perfect for St. Patrick's Day or any day you crave hearty, rustic bread.
How to make Traditional Irish Soda Bread with Darina Allen
A quick and traditional Irish soda bread made with plain flour, baking soda and buttermilk. No yeast required – the loaf comes together in minutes, scores a classic cross, and bakes to a golden crust with a tender crumb. Perfect for breakfast, tea, or as a side with soup.
The BEST Beginner Sourdough Bread Recipe
A step‑by‑step guide to making a classic, crusty sourdough loaf using a simple 30‑minute autolyse, three coil folds, an overnight retard in the fridge, and a final bake at 425°F. Follow Amira | Sourdough Mama’s method for a light, airy crumb and a deep, caramelized crust.
I don’t buy Sandwich Bread anymore! Quick 2 Ingredient Recipe (No yeast, no kneading, no machine)
A quick, no‑yeast, two‑ingredient sandwich bread that’s ready in under an hour. Using only self‑rising flour and vanilla yogurt, this loaf is soft, slightly sweet, and perfect for sandwiches or toast.
No Stretch & Fold, No Banneton, Lazy AF Sourdough Method
A stress‑free artisan sourdough loaf made with a starter straight from the fridge. No stretch‑and‑folds, no overnight ferment, no feeding schedule – just mix, let it sit, shape, and bake in a Dutch oven for a crispy crust and chewy crumb, all in one day.
Pan de Niño Envuelto (Traditional Mexican Sweet Bread)
A hands‑on, traditional Mexican sweet bread made by hand without a mixer. Two rectangular loaves are baked, glazed, rolled in shredded coconut and sliced with fruit jam fillings. Perfect for celebrations or a sweet snack.
recette de pain marocain batbout express facile et moelleux
A quick and fluffy Moroccan flatbread made with warm milk, water, and olive oil. This express version requires only a few ingredients and simple steps, perfect for sandwiches or as a side for tagines.
Rye Porridge Sourdough Bread
A hearty, rustic sourdough loaf that incorporates a creamy rye grain porridge for extra flavor and texture. The rye porridge is cooked, cooled, and folded into a strong spelt‑and‑wheat bread dough, then bulk‑fermented with a series of folds, cold‑proofed overnight, and baked on a pre‑heated steel for a crisp crust and a fluffy, pillow‑like crumb.
How to Make Ancient Israeli Flatbread
Traditional Israeli flatbread (Laffa) brushed with fragrant za'atar and extra‑virgin olive oil. Soft, slightly chewy, and perfect for dipping, sandwiching, or serving alongside any meal.
Turn Your Sourdough Discard Into the Easiest Focaccia Ever
A quick, airy focaccia made with leftover sourdough discard and a touch of instant yeast. The high‑hydration dough yields a light, bubbly crumb, while olive oil and optional Parmesan give a crisp, flavorful crust. Perfect for busy days when you have flat, unfed starter on hand.
Homemade Crusty Bread
A simple, no‑fancy‑equipment homemade bread that’s crusty on the outside and fluffy on the inside. Follow the step‑by‑step method from Sarah and Malak’s Kitchen – from activating the yeast to the final golden loaf – and learn the crucial folding, resting, and oven‑preheat tricks that give the bread its beautiful air pockets.
This Herb & Garlic Sourdough Bread Is PURE PERFECTION 🤯
A fragrant, soft sourdough loaf packed with garlic, Italian herbs, and melted Parmesan (or mozzarella) cheese. The recipe uses a simple stretch‑and‑fold method and a quick‑proof technique for a delicious homemade bread without an overnight fridge rise.
Authentic French baguette recipe ! How to make perfect baguette ?
Learn how to bake three classic French baguettes with a crisp crust and airy crumb using a simple autolyse, bulk fermentation, and a 12‑hour cold retard. This step‑by‑step guide from Fabrice of Boulangerie Pas à pas covers ingredient weighing, temperature calculations, shaping, steam baking, and storage tips for authentic bakery‑style results at home.
Martha Stewart’s Irish Soda Bread
A traditional Irish soda bread enriched with dark raisins, caraway seeds, and a touch of coarse wheat bran. Made with homemade buttermilk from whole milk and apple cider vinegar, this quick one‑bowl loaf is perfect for St. Patrick’s Day or any time you crave a hearty, fragrant bread.
Yeasted Puff Pastry (Pâte Levée Feuilletée)
A classic French yeasted puff pastry dough, perfect for croissants, pain au chocolat, and other viennoiseries. The recipe walks you through making the détrempe, preparing a cold butter block, and executing three simple turns with proper refrigeration to achieve flaky, buttery layers.
This NEW Cottage Cheese Cloud Bread is a Game-Changer!
A low‑carb, high‑protein keto sandwich bread that mimics the texture of classic white bread. Made with eggs, cottage cheese, whey and egg‑protein powders, this fluffy loaf has only about one gram of carbs per slice and a savory flavor from garlic and onion powder.
I Perfected the VIRAL TikTok Sourdough Croissant Loaf (Secret Ingredient!)
A buttery, flaky sourdough loaf created with a series of coil folds and a cold butter lamination, finished with a light strawberry‑cream topping. The recipe follows a long, hands‑on process that yields a light, airy crumb and crisp, buttery layers—perfect for breakfast, brunch, or an elegant snack.
Make Fluffy Keto Cloud Bread with Cottage Cheese (Low-Carb & Carnivore-Friendly!)
A super light, fluffy, low‑carb cloud bread made with just cottage cheese, egg white powder and water. Perfect for keto, carnivore or any low‑carb diet, this protein‑packed bread is easy to make and great for sandwiches.
Cranberry Walnut No-Knead Bread
A simple, no‑knead artisan loaf packed with sweet dried cranberries and crunchy walnuts. With just seven ingredients and a long, slow rise, the dough is sticky and forgiving, producing a crisp golden crust and a chewy, flavorful interior. Perfect for beginners and anyone who loves bakery‑style bread at home.
No-Knead Italian Bread with Big Airy Crumb
A simple, high‑hydration Italian bread made with no kneading. The dough is mixed, rested, and given two gentle stretch‑and‑folds before shaping. The result is a crusty, flour‑y exterior and an open, chewy crumb full of irregular bubbles.
Turn RICE Into Fluffy BREAD In 1 Hour
A quick, gluten‑free yeast bread made by blending soaked rice into a batter and baking it in mini loaf pans. The recipe uses a high‑speed blender to turn whole‑grain rice into a flour‑like batter, rises in just 20 minutes, and bakes in about 30 minutes for a soft, slightly tangy loaf that’s perfect for sandwiches.
No Knead Dutch Oven Crusty Bread, no sourdough starter and only 4 ingredients
A simple, four‑ingredient artisan loaf baked in a pre‑heated Dutch oven. No kneading required—just mix, let rise, and bake for a crusty, fluffy bread that looks bakery‑fresh.