Brioche King's Crown
Recipe by Hervé Cuisine
A fluffy brioche shaped like a crown, flavored with orange blossom (or rum) and decorated with pearl sugar and candied ginger. Ideal for a snack or brunch all year round.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 25m
Prep
1h 5m
Cook
18m
Cleanup
2h 48m
Total
Cost Breakdown
Total cost:$6.85
Per serving:$0.86
Critical Success Points
- • Knead the dough until it becomes supple and non‑sticky.
- • Observe the rise times to achieve an airy texture.
- • Brush well before adding pearl sugar so it adheres.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not consume uncooked dough containing yeast.
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