Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Donuts aux pommes (version fournée et frite)
Petits donuts gourmands fourrés de tranches de pomme, proposés en deux versions : cuits au four et frits à l'huile. Enrobés de sucre à la cannelle et décorés de chocolat noir fondu, ils sont parfaits pour le goûter ou un dessert original.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Pétrir la pâte jusqu’à obtenir une texture élastique.
- • Laisser lever la pâte 2 heures dans un endroit chaud.
- • Envelopper les tranches de pomme sans déchirer la pâte.
- • Maintenir l’huile de friture à 180 °C pour éviter une absorption excessive d’huile.
- • Enrober les donuts frits immédiatement avec le mélange cannelle‑sucre.
Safety Warnings
- • L’huile de friture est très chaude ; manipuler avec précaution et utiliser des gants de cuisine.
- • Ne jamais laisser l’huile sans surveillance.
- • Faire attention au chocolat fondu qui peut causer des brûlures.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Panna Cotta à la framboise et mangue
Une panna cotta onctueuse à la vanille, nappée d'un coulis de mangue sucré et d'un coulis de framboise acidulé. Présentée en verrines, c'est un dessert rafraîchissant et élégant pour l'été.
Moka Coffee Cake with Light Coffee Buttercream
A moist coffee‑flavored genoise soaked with a fragrant coffee‑vanilla syrup and layered with a light, airy coffee buttercream made with Italian meringue. Finished with toasted almond slices and chocolate pearls, this French‑style cake is perfect for celebrations or an elegant tea‑time treat.
Fluffy Baked Donuts
Light and airy donuts baked in the oven, flavored with vanilla and orange blossom. No frying; they stay fluffy thanks to a fragrant hot water bath right after baking.
Vegan Lemon Meringue Tart
A 100% plant-based lemon meringue tart, lactose-free and egg-free, made with silken tofu for the lemon cream and aquafaba for the meringue. The crunchy crust of almond flour and coconut oil perfectly complements the sweet‑tart contrast.
Lemon Meringue Tart
A classic French lemon meringue tart with a buttery shortcrust base, silky lemon curd, and a glossy Italian meringue finished under a kitchen torch. Perfect for a bright dessert any time of year.
Chocolate Entremet “Le Criollo”
A refined entremet based on a spiced genoise, a chocolate ganache turned into a chantilly, a honey‑cocoa syrup, Amarena cherries and tempered chocolate decorations. Inspired by the highly sought‑after criollo cocoa, this elegant dessert is composed in several stages: baking the sponge, preparing the syrup, making the ganache, assembly and final decoration.