British Indian Restaurant-Style Ginger Garlic Paste (with Coriander, Green Chili & Green Pepper)

A vibrant, aromatic ginger and garlic paste enhanced with coriander stalks, green chili, and green pepper. This essential base is used in countless British Indian restaurant curries and gravies. Make a batch to elevate your home-cooked curries with authentic flavor and fragrance.

EasyBritish Indian Restaurant (BIR)Serves 20

Printable version with shopping checklist

Source Video
17m
Prep
0m
Cook
10m
Cleanup
27m
Total

Cost Breakdown

Total cost:$4.60
Per serving:$0.23

Critical Success Points

  • • Blend to a paste: Do not over-blend; a little texture is desirable. Scrape down the sides for even blending.
  • • Transfer and store: Use a clean, airtight container and clean spoon to avoid contamination and spoilage.

Safety Warnings

  • • Be careful when handling chilies; wash hands thoroughly after chopping to avoid irritation.
  • • Take care when cleaning blender blades to avoid cuts.
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